Culinary Trend
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"Hurt My Feelings" - Why Instagram Users Are Angry About This Viral 'Crispy Chicken' Video
- Monday September 23, 2024
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
A video challenging users to guess whether a particular culinary creation is chicken or cake has left several foodies fuming for a reason.
- food.ndtv.com
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ICYMI: This Small Taco Stand In Mexico City Was Awarded A Michelin Star
- Tuesday May 28, 2024
- Food | Toshita Sahni
Taqueria El Califa de Leon, a hole-in-the-wall eating joint in Mexico City, recently won this coveted culinary accolade. Find out more below.
- www.ndtv.com
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Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
- Friday March 8, 2024
- Neha Grover
Chef Ajay Chopra was in Delhi and I had the pleasure of meeting him in person to have a conversation which was quite insightful.
- food.ndtv.com
-
Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends
- Wednesday January 31, 2024
- Toshita Sahni
Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!
- food.ndtv.com
-
Kolkata Set To Welcome NRAI Indian Restaurant Summit 2023: A Preview
- Monday September 18, 2023
- NDTV Food Desk
The National Restaurant Association of India (NRAI) is set to host the Indian Restaurant Summit 2023 soon. Find out more about the event below.
- food.ndtv.com
-
Huma Qureshi Talks About Her Love For Seekh Kebabs, South Indian Food And More In Exclusive Interview
- Thursday July 6, 2023
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
Huma Qureshi sat down with NDTV Food for a brief chat regarding her favourite dishes and memories of eating at her father's restaurant, ahead of the release of 'Tarla.'
- food.ndtv.com
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'Oscars Of Food', Investigating Chefs, Cooks Up A Controversy
- Friday June 2, 2023
- Toshita Sahni
The James Beard Awards are considered one of the most prestigious accolades in the culinary world. However, the foundation has drawn criticism in recent times.
- food.ndtv.com
-
Watch: 13-Year-Old From Faridabad Impresses Internet With Cooking Skills
- Friday November 26, 2021
- Somdatta Saha
The video shows the kid selling chilli potato on a street cart. In the almost one-minute video, we could see 13-year-old Deepesh frying crispy potatoes and then tossing it in a pan, in spicy gravy.
- food.ndtv.com
-
What Is Sourdough Bread, Why It Is Trending And How You Can Make It Yourself
- Thursday January 21, 2021
- Aditi Ahuja
Sourdough bread is a term everyone would have heard after it trended in 2020. Here's what it really is and how you can make it at home.
- food.ndtv.com
-
8 Food And Dining Trends That Shaped The Year 2020
- Friday December 25, 2020
- Ashwin Rajagopalan
We ate smarter, reconnected with our culinary roots even as F&B businesses changed the way we dined at home and also in restaurants and bars. We've seen more trends this year than many of us have seen in a decade.
- food.ndtv.com
-
"Hurt My Feelings" - Why Instagram Users Are Angry About This Viral 'Crispy Chicken' Video
- Monday September 23, 2024
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
A video challenging users to guess whether a particular culinary creation is chicken or cake has left several foodies fuming for a reason.
- food.ndtv.com
-
ICYMI: This Small Taco Stand In Mexico City Was Awarded A Michelin Star
- Tuesday May 28, 2024
- Food | Toshita Sahni
Taqueria El Califa de Leon, a hole-in-the-wall eating joint in Mexico City, recently won this coveted culinary accolade. Find out more below.
- www.ndtv.com
-
Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
- Friday March 8, 2024
- Neha Grover
Chef Ajay Chopra was in Delhi and I had the pleasure of meeting him in person to have a conversation which was quite insightful.
- food.ndtv.com
-
Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends
- Wednesday January 31, 2024
- Toshita Sahni
Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!
- food.ndtv.com
-
Kolkata Set To Welcome NRAI Indian Restaurant Summit 2023: A Preview
- Monday September 18, 2023
- NDTV Food Desk
The National Restaurant Association of India (NRAI) is set to host the Indian Restaurant Summit 2023 soon. Find out more about the event below.
- food.ndtv.com
-
Huma Qureshi Talks About Her Love For Seekh Kebabs, South Indian Food And More In Exclusive Interview
- Thursday July 6, 2023
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
Huma Qureshi sat down with NDTV Food for a brief chat regarding her favourite dishes and memories of eating at her father's restaurant, ahead of the release of 'Tarla.'
- food.ndtv.com
-
'Oscars Of Food', Investigating Chefs, Cooks Up A Controversy
- Friday June 2, 2023
- Toshita Sahni
The James Beard Awards are considered one of the most prestigious accolades in the culinary world. However, the foundation has drawn criticism in recent times.
- food.ndtv.com
-
Watch: 13-Year-Old From Faridabad Impresses Internet With Cooking Skills
- Friday November 26, 2021
- Somdatta Saha
The video shows the kid selling chilli potato on a street cart. In the almost one-minute video, we could see 13-year-old Deepesh frying crispy potatoes and then tossing it in a pan, in spicy gravy.
- food.ndtv.com
-
What Is Sourdough Bread, Why It Is Trending And How You Can Make It Yourself
- Thursday January 21, 2021
- Aditi Ahuja
Sourdough bread is a term everyone would have heard after it trended in 2020. Here's what it really is and how you can make it at home.
- food.ndtv.com
-
8 Food And Dining Trends That Shaped The Year 2020
- Friday December 25, 2020
- Ashwin Rajagopalan
We ate smarter, reconnected with our culinary roots even as F&B businesses changed the way we dined at home and also in restaurants and bars. We've seen more trends this year than many of us have seen in a decade.
- food.ndtv.com