Cultured Meat

In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.

South Korea is striving to prohibit the consumption of dog meat, aiming to resolve the controversy surrounding this age-old tradition.

Cultured meat, also known as lab-grown meat and by various other names, represents a groundbreaking development in the food industry.

In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.

Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.

"India is very popular in Colombia but Indians don't know Colombia too well", says Ms. Clemencia Forero Ucros, Ambassador of Colombia

Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda can be fairly revealing too. It tells you all about the history of the Kayasths-a unique community in the Subcontinent, whose culture and food reflects India's upper class co...

Thousands of years ago, some of the first Americans knelt beside a pond in what is now Florida. Clutching sharp stone knives, they hacked at the tusk of a slain mastodon, slicing meat away from the long bone. Then, with their work completed, they got up and walked away, leaving behind some tools and the stripped carcass.

In vitro meat heralds the dawn of a new age (if we gloss over its culturing in antibiotics and something called foetal bovine serum)Dude, just tweeze those meat fibres out of whatever nutritional soup-filled Petri dishes I imagine they're currently swishing...

The 'Google burger' has reignited the debate about where the fault line between processed and unadulterated food lies. What do the experts reckon?Monday's big food news was the great reveal and taste test of a burger made of lab-raised cultured beef....

Meat, chicken, vegetarian, seafood or even desserts, the Pondicherry Kitchen has amazing recipes that transcend cultural boundaries and are fairly easy to whip up. We tried a couple of them at home and are now permanently indebted to Lourdes Tirouvanziam-Louis...

The survival of 33 miners trapped a half-mile underground and the government's unblinking effort to pull them out alive gave Chileans reason to be proud as they celebrated their nation's bicentennial Saturday."These 33 miner-heroes, with their iron will, their spirit, their fight, their strength, are an example to all of us of what it means to be C...

In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.

South Korea is striving to prohibit the consumption of dog meat, aiming to resolve the controversy surrounding this age-old tradition.

Cultured meat, also known as lab-grown meat and by various other names, represents a groundbreaking development in the food industry.

In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.

Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.

"India is very popular in Colombia but Indians don't know Colombia too well", says Ms. Clemencia Forero Ucros, Ambassador of Colombia

Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda can be fairly revealing too. It tells you all about the history of the Kayasths-a unique community in the Subcontinent, whose culture and food reflects India's upper class co...

Thousands of years ago, some of the first Americans knelt beside a pond in what is now Florida. Clutching sharp stone knives, they hacked at the tusk of a slain mastodon, slicing meat away from the long bone. Then, with their work completed, they got up and walked away, leaving behind some tools and the stripped carcass.

In vitro meat heralds the dawn of a new age (if we gloss over its culturing in antibiotics and something called foetal bovine serum)Dude, just tweeze those meat fibres out of whatever nutritional soup-filled Petri dishes I imagine they're currently swishing...

The 'Google burger' has reignited the debate about where the fault line between processed and unadulterated food lies. What do the experts reckon?Monday's big food news was the great reveal and taste test of a burger made of lab-raised cultured beef....

Meat, chicken, vegetarian, seafood or even desserts, the Pondicherry Kitchen has amazing recipes that transcend cultural boundaries and are fairly easy to whip up. We tried a couple of them at home and are now permanently indebted to Lourdes Tirouvanziam-Louis...

The survival of 33 miners trapped a half-mile underground and the government's unblinking effort to pull them out alive gave Chileans reason to be proud as they celebrated their nation's bicentennial Saturday."These 33 miner-heroes, with their iron will, their spirit, their fight, their strength, are an example to all of us of what it means to be C...