Cultured Meat
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Khatta Meat Recipe: A Dogra Delicacy From Jammu With A Medley Of Smoky And Tangy Flavours
Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!
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Revolutionary Food? Meat Injected In Individual Grains Of Rice In Seoul Lab
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.
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South Korea Set To End Centuries-Old Practice Of Dog Meat Consumption
South Korea is striving to prohibit the consumption of dog meat, aiming to resolve the controversy surrounding this age-old tradition.
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Can Lab-Grown Meat Satisfy India's Growing Food Needs?
Cultured meat, also known as lab-grown meat and by various other names, represents a groundbreaking development in the food industry.
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Bhog-er Mangsho Recipe: This Bengali-Style Meat Dish Is Served To The Gods
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.
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Dhansak: History, Recipe And All You Need To Know About This Iconic Parsi Food
Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.
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#FoodFestivalAlert: Flavours Of Colombia At The Legendary Machan
"India is very popular in Colombia but Indians don't know Colombia too well", says Ms. Clemencia Forero Ucros, Ambassador of Colombia
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Pasanda: A Secret Family Recipe Revealed From Kayasth Kitchens
Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda can be fairly revealing too. It tells you all about the history of the Kayasths-a unique community in the Subcontinent, whose culture and food reflects India's upper class co...
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Ancient Tools And Bone Found In Florida Could Help Rewrite The Story Of The First Americans
Thousands of years ago, some of the first Americans knelt beside a pond in what is now Florida. Clutching sharp stone knives, they hacked at the tusk of a slain mastodon, slicing meat away from the long bone. Then, with their work completed, they got up and walked away, leaving behind some tools and the stripped carcass.
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Lucy Mangan: Test-Tube Burger? Yum, Pass the Ketchup
In vitro meat heralds the dawn of a new age (if we gloss over its culturing in antibiotics and something called foetal bovine serum)Dude, just tweeze those meat fibres out of whatever nutritional soup-filled Petri dishes I imagine they're currently swishing...
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Synthetic Meat: is it 'Natural' Food?
The 'Google burger' has reignited the debate about where the fault line between processed and unadulterated food lies. What do the experts reckon?Monday's big food news was the great reveal and taste test of a burger made of lab-raised cultured beef....
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Pondicherry in the Kitchen
Meat, chicken, vegetarian, seafood or even desserts, the Pondicherry Kitchen has amazing recipes that transcend cultural boundaries and are fairly easy to whip up. We tried a couple of them at home and are now permanently indebted to Lourdes Tirouvanziam-Louis...
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Trapped Chilean miners feast on meat pies
The survival of 33 miners trapped a half-mile underground and the government's unblinking effort to pull them out alive gave Chileans reason to be proud as they celebrated their nation's bicentennial Saturday."These 33 miner-heroes, with their iron will, their spirit, their fight, their strength, are an example to all of us of what it means to be C...
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Khatta Meat Recipe: A Dogra Delicacy From Jammu With A Medley Of Smoky And Tangy Flavours
Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!
-
Revolutionary Food? Meat Injected In Individual Grains Of Rice In Seoul Lab
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.
-
South Korea Set To End Centuries-Old Practice Of Dog Meat Consumption
South Korea is striving to prohibit the consumption of dog meat, aiming to resolve the controversy surrounding this age-old tradition.
-
Can Lab-Grown Meat Satisfy India's Growing Food Needs?
Cultured meat, also known as lab-grown meat and by various other names, represents a groundbreaking development in the food industry.
-
Bhog-er Mangsho Recipe: This Bengali-Style Meat Dish Is Served To The Gods
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.
-
Dhansak: History, Recipe And All You Need To Know About This Iconic Parsi Food
Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.
-
#FoodFestivalAlert: Flavours Of Colombia At The Legendary Machan
"India is very popular in Colombia but Indians don't know Colombia too well", says Ms. Clemencia Forero Ucros, Ambassador of Colombia
-
Pasanda: A Secret Family Recipe Revealed From Kayasth Kitchens
Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda can be fairly revealing too. It tells you all about the history of the Kayasths-a unique community in the Subcontinent, whose culture and food reflects India's upper class co...
-
Ancient Tools And Bone Found In Florida Could Help Rewrite The Story Of The First Americans
Thousands of years ago, some of the first Americans knelt beside a pond in what is now Florida. Clutching sharp stone knives, they hacked at the tusk of a slain mastodon, slicing meat away from the long bone. Then, with their work completed, they got up and walked away, leaving behind some tools and the stripped carcass.
-
Lucy Mangan: Test-Tube Burger? Yum, Pass the Ketchup
In vitro meat heralds the dawn of a new age (if we gloss over its culturing in antibiotics and something called foetal bovine serum)Dude, just tweeze those meat fibres out of whatever nutritional soup-filled Petri dishes I imagine they're currently swishing...
-
Synthetic Meat: is it 'Natural' Food?
The 'Google burger' has reignited the debate about where the fault line between processed and unadulterated food lies. What do the experts reckon?Monday's big food news was the great reveal and taste test of a burger made of lab-raised cultured beef....
-
Pondicherry in the Kitchen
Meat, chicken, vegetarian, seafood or even desserts, the Pondicherry Kitchen has amazing recipes that transcend cultural boundaries and are fairly easy to whip up. We tried a couple of them at home and are now permanently indebted to Lourdes Tirouvanziam-Louis...
-
Trapped Chilean miners feast on meat pies
The survival of 33 miners trapped a half-mile underground and the government's unblinking effort to pull them out alive gave Chileans reason to be proud as they celebrated their nation's bicentennial Saturday."These 33 miner-heroes, with their iron will, their spirit, their fight, their strength, are an example to all of us of what it means to be C...
