Curd And Salt

Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.

Incorporating salt into dahi stands as one of the most prevalent practices in our daily culinary endeavours. Let's find out if it is a wise practice.

Buttermilk is made up of curd and some spices like pepper, jeera, curry leaves, coriander leaves, salt and green or red chilies.

Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.

Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.

Minced mutton cooked with a variety of masalas, worked into patties and fried to a delectable perfection.

Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum.

Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.

This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

These mouthwatering vegetarian kebabs are made with many delicious spices and herbs.They are quick and easy to make, and can be enjoyed on any occasion.

Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.

Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.

Mutton ribs are marinated leisurely with spices and grilled golden.

Feel like drinking healthy? Try this refreshing juice made with juicy tomatoes, mint, cucumber and curd.

Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.

Incorporating salt into dahi stands as one of the most prevalent practices in our daily culinary endeavours. Let's find out if it is a wise practice.

Buttermilk is made up of curd and some spices like pepper, jeera, curry leaves, coriander leaves, salt and green or red chilies.

Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.

Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.

Minced mutton cooked with a variety of masalas, worked into patties and fried to a delectable perfection.

Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum.

Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.

This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

These mouthwatering vegetarian kebabs are made with many delicious spices and herbs.They are quick and easy to make, and can be enjoyed on any occasion.

Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.

Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.

Mutton ribs are marinated leisurely with spices and grilled golden.

Feel like drinking healthy? Try this refreshing juice made with juicy tomatoes, mint, cucumber and curd.