Curd And Salt
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Love Curd Rice In Summer? 5 Fun Ways To Make It More Interesting And Delicious
- Wednesday May 1, 2024
- Somdatta Saha
Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.
- food.ndtv.com
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Is It Safe To Add A Pinch Of Salt In Your Curd? Know The Pros And Cons
- Tuesday August 29, 2023
- Food | Somdatta Saha
Incorporating salt into dahi stands as one of the most prevalent practices in our daily culinary endeavours. Let's find out if it is a wise practice.
- www.ndtv.com
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From Managing High Blood Pressure To Bloating, This Summer Drink Does It All
- Wednesday April 3, 2019
- Health | DoctorNDTV
Buttermilk is made up of curd and some spices like pepper, jeera, curry leaves, coriander leaves, salt and green or red chilies.
- www.ndtv.com
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How Yogurt (Curd) Can Help You Keep Cool this Summer
- Wednesday June 27, 2018
- Kalyan Karmakar
Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.
- food.ndtv.com
-
Paneer KundanKaliyan
- Monday July 17, 2017
Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.
- food.ndtv.com
-
Prawn Curry (Awadhi Style)
- Monday July 17, 2017
A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.
- food.ndtv.com
-
Love Curd Rice In Summer? 5 Fun Ways To Make It More Interesting And Delicious
- Wednesday May 1, 2024
- Somdatta Saha
Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.
- food.ndtv.com
-
Is It Safe To Add A Pinch Of Salt In Your Curd? Know The Pros And Cons
- Tuesday August 29, 2023
- Food | Somdatta Saha
Incorporating salt into dahi stands as one of the most prevalent practices in our daily culinary endeavours. Let's find out if it is a wise practice.
- www.ndtv.com
-
From Managing High Blood Pressure To Bloating, This Summer Drink Does It All
- Wednesday April 3, 2019
- Health | DoctorNDTV
Buttermilk is made up of curd and some spices like pepper, jeera, curry leaves, coriander leaves, salt and green or red chilies.
- www.ndtv.com
-
How Yogurt (Curd) Can Help You Keep Cool this Summer
- Wednesday June 27, 2018
- Kalyan Karmakar
Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.
- food.ndtv.com
-
Paneer KundanKaliyan
- Monday July 17, 2017
Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.
- food.ndtv.com
-
Prawn Curry (Awadhi Style)
- Monday July 17, 2017
A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.
- food.ndtv.com