Curd Uses
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Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
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From Preventing Pimples To Combatting Premature Ageing: Top Benefits Of Using Neem In Your Skincare Routine
Struggling with breakouts or noticing those first fine lines? Neem, natures pharmacy, might just be the all-in-one skincare miracle you've been missing
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5 Mouthwatering Beetroot Recipes To Wow Your Guests
Beetroot is special for its wonderful pink colour. Learn how to use beets and their natural pink colour to elevate your favourite dishes to another level.
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Cheesecake Cravings? Try This Healthier Alternative - No Sugar Or Cream Cheese Needed!
Indulge in cheesecake guilt-free with this healthy no-bake and no-sugar recipe.
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How To Add Dahi To Indian Gravies: 5 Important Steps To Follow
Upon closer inspection, you'll notice various forms of dahi making appearances in your daily meals. Read on.
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Curd Vs Yoghurt: What Makes These Dairy Products Different? Let's Find Out
Most of us use the terms 'curd' and 'yoghurt' interchangeably, but the foods are indeed quite different from each other.
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Make Your Tea Time Extraordinary With These Scrumptious Dahi Bread Rolls
Bread rolls are one of the most loved evening snacks. Make this delicious version of them using hung curd to elevate your tea time experience.
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Guests Coming Over And No Time To Cook? Make 3 Different Dips With Hung Curd
These refreshing and delicious hung curd dips take no more than 5 minutes to prepare. Find the recipes below.
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Summer Diet: 5 Reasons Why Curd Should Be A Part Of Your Diet To Beat The Heat
Curd is a source of several vital nutrients. Here are some of the benefits of consuming curd you shouldn't miss.
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Viral Video Of "India's Biggest" Kadhai Milk Will Leave You Stunned
Milk is used in various recipes to make tea, coffee, curd and desserts. Drinking milk is considered a good source of calcium for the body.
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From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking
If you enjoy eating sour food, consider cooking with some of these natural souring agents to enhance the tangy flavours.
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FSSAI Withdraws Order To Mention "Dahi" On Curd Packets After Controversy
The order had sparked widespread controversy, particularly in southern states where it was seen as an example of "Hindi imposition" by the central government.
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Disregard To Our Mother Tongues: MK Stalin On Using Hindi In Labelling Curd
Tamil Nadu Chief Minister M K Stalin on Wednesday condemned imposition of Hindi even in labelling curd and said those responsible for it would be "banished" from southern parts of the country.
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Weight Loss: How To Make South Indian Curd Rice To Lose Weight
If you're someone who is struggling to lose weight, make yourself a bowl of refreshing curd rice to make the most of its health benefits.
-
8 Creative Ways to Utilise Sour Curd in Your Kitchen
Several dishes can benefit from the sourness and flavor-enhancing properties of sour curd.
-
Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
-
From Preventing Pimples To Combatting Premature Ageing: Top Benefits Of Using Neem In Your Skincare Routine
Struggling with breakouts or noticing those first fine lines? Neem, natures pharmacy, might just be the all-in-one skincare miracle you've been missing
-
5 Mouthwatering Beetroot Recipes To Wow Your Guests
Beetroot is special for its wonderful pink colour. Learn how to use beets and their natural pink colour to elevate your favourite dishes to another level.
-
Cheesecake Cravings? Try This Healthier Alternative - No Sugar Or Cream Cheese Needed!
Indulge in cheesecake guilt-free with this healthy no-bake and no-sugar recipe.
-
How To Add Dahi To Indian Gravies: 5 Important Steps To Follow
Upon closer inspection, you'll notice various forms of dahi making appearances in your daily meals. Read on.
-
Curd Vs Yoghurt: What Makes These Dairy Products Different? Let's Find Out
Most of us use the terms 'curd' and 'yoghurt' interchangeably, but the foods are indeed quite different from each other.
-
Make Your Tea Time Extraordinary With These Scrumptious Dahi Bread Rolls
Bread rolls are one of the most loved evening snacks. Make this delicious version of them using hung curd to elevate your tea time experience.
-
Guests Coming Over And No Time To Cook? Make 3 Different Dips With Hung Curd
These refreshing and delicious hung curd dips take no more than 5 minutes to prepare. Find the recipes below.
-
Summer Diet: 5 Reasons Why Curd Should Be A Part Of Your Diet To Beat The Heat
Curd is a source of several vital nutrients. Here are some of the benefits of consuming curd you shouldn't miss.
-
Viral Video Of "India's Biggest" Kadhai Milk Will Leave You Stunned
Milk is used in various recipes to make tea, coffee, curd and desserts. Drinking milk is considered a good source of calcium for the body.
-
From Tomatoes To Lemons: 8 Naturally Sour Foods That Are Used In Cooking
If you enjoy eating sour food, consider cooking with some of these natural souring agents to enhance the tangy flavours.
-
FSSAI Withdraws Order To Mention "Dahi" On Curd Packets After Controversy
The order had sparked widespread controversy, particularly in southern states where it was seen as an example of "Hindi imposition" by the central government.
-
Disregard To Our Mother Tongues: MK Stalin On Using Hindi In Labelling Curd
Tamil Nadu Chief Minister M K Stalin on Wednesday condemned imposition of Hindi even in labelling curd and said those responsible for it would be "banished" from southern parts of the country.
-
Weight Loss: How To Make South Indian Curd Rice To Lose Weight
If you're someone who is struggling to lose weight, make yourself a bowl of refreshing curd rice to make the most of its health benefits.
-
8 Creative Ways to Utilise Sour Curd in Your Kitchen
Several dishes can benefit from the sourness and flavor-enhancing properties of sour curd.
