Curry Leaves Water

• 

  From Weight Loss To Hair Health: 4 Incredible Benefits Of Drinking Curry Leaves Water

  Curry leaves water is incredibly easy to prepare and is a must-have in your diet. Read on to discover its incredibe benefits.

• 

  4 Incredible Ways Curry Leaves Water Can Accelerate Your Weight Loss Goals

  Curry Leaves For Weight Loss: These leaves possess certain properties that are ideal for helping you lose weight. You can harness their power by making their water at home.

• 

  5 Reasons Why You Should Start Your Day With Fresh Curry Leaves

  Chewing 5-6 raw curry leaves on an empty stomach with a glass of water can offer these many health benefits.

• 

  This Mouth Watering Makhmali Kofta Is The Perfect Indulgent Treat For Your Family (Recipe Inside)

  Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more!

• 

  Can Eating Curry Leaves Help In Losing Weight?

  Curry leaves are said to fire up your metabolism and help kick-start the fat-burning process, further helping you to lose weight. Here's how curry leaves help you lose weight

• Bombay Duck Pickle

  Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

• Aloo Bonda

  A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat.

• Aloo ki Kadhi

  A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.

• Paneer Mazedaar

  Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.

• Pick Kitchen Ingredients to Control Greying Hair

  Grey hair, generally associated with ageing, is now a common problem among youngsters. One can avoid the problem by going natural, says expert.Actress Anna Friel, 36, mixes curry leaves with hot water and drinks it to maintain her natural brunette hair...

• Khara Chicken

  Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.

• Prawn Stew

  A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.

• Gujarati Dal

  Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

• Amritsari Magaz Masala

  A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.

• Steamed Dhokla

  Steamed healthy dhokla made in minutes using besan with a colorful tempering.