Curry Leaves Water

Curry Leaves For Weight Loss: These leaves possess certain properties that are ideal for helping you lose weight. You can harness their power by making their water at home.

Chewing 5-6 raw curry leaves on an empty stomach with a glass of water can offer these many health benefits.

Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more!

Curry leaves are said to fire up your metabolism and help kick-start the fat-burning process, further helping you to lose weight. Here's how curry leaves help you lose weight

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat.

A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.

Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.

Grey hair, generally associated with ageing, is now a common problem among youngsters. One can avoid the problem by going natural, says expert.Actress Anna Friel, 36, mixes curry leaves with hot water and drinks it to maintain her natural brunette hair...

Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.

A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.

Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Lip smacking chicken recipe with an achaari marinade and a mouth watering tadka. Grilled to perfection.

Curry Leaves For Weight Loss: These leaves possess certain properties that are ideal for helping you lose weight. You can harness their power by making their water at home.

Chewing 5-6 raw curry leaves on an empty stomach with a glass of water can offer these many health benefits.

Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more!

Curry leaves are said to fire up your metabolism and help kick-start the fat-burning process, further helping you to lose weight. Here's how curry leaves help you lose weight

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat.

A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.

Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.

Grey hair, generally associated with ageing, is now a common problem among youngsters. One can avoid the problem by going natural, says expert.Actress Anna Friel, 36, mixes curry leaves with hot water and drinks it to maintain her natural brunette hair...

Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.

A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.

Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Lip smacking chicken recipe with an achaari marinade and a mouth watering tadka. Grilled to perfection.