Cyprien Verseux

French astrobiologist Cyprien Verseux was conducting research in Antarctica when the temperatures dipped to as low as -60 degrees Celsius. In conditions like that, he decided to check how the food we eat every day behaves in such low temperatures.

Two researchers at one of the coldest and most remote places on earth - the Concordia Station in Antarctica - are documenting what the low temperatures can do to their food, and their mind-blowing pictures are now viral on social media.

The six people who went into isolation for a year in Hawaii to help NASA plan for a mission to Mars emerged on Sunday, happy to breathe fresh air and meet new people.

French astrobiologist Cyprien Verseux was conducting research in Antarctica when the temperatures dipped to as low as -60 degrees Celsius. In conditions like that, he decided to check how the food we eat every day behaves in such low temperatures.

Two researchers at one of the coldest and most remote places on earth - the Concordia Station in Antarctica - are documenting what the low temperatures can do to their food, and their mind-blowing pictures are now viral on social media.

The six people who went into isolation for a year in Hawaii to help NASA plan for a mission to Mars emerged on Sunday, happy to breathe fresh air and meet new people.