Dal Recipes
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5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home
These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis.
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How To Make Methi Chana Dal Puri: A Delicious Twist on a Classic
here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.
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Bihari Matar Ki Dal: A Wholesome, Protein-Rich Recipe You'll Fall In Love With Instantly
Bihari Recipes: Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.
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Love Biryani? Check Out This Nutritionist-Approved Recipe For Healthy Kulthi Dal Biryani
Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight goals in check.
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Have You Tried Bhapiya? A Traditional Bengali Delicacy That's Tasty As Well As Healthy
Bhapiya is a protein-rich dish made with dal from a community in West Bengal. Easy recipe inside.
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Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal
This Andhra-style tomato pappu tastes perfect with jeera or steamed rice, topped with a dollop of ghee!
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Here's Why You Must Add Lobia To Your Winter Diet
Here we discuss various ways in which consuming lobia can be beneficial for your health in winter.
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This Rajasthani Korme Ka Paratha Will Change the Way You Look at Breakfast
Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day.
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Nutritionist’s Recipe Of Dal Cheela Ice Cubes Are Nutritious And Saves Huge Time In Preparation
Nutritionist Palak Nagpal posts a recipe video of a protein-rich breakfast hack
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Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
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Moong Dal Chilla Wrap: This High-Protein Wrap Recipe Will Make Your Morning Meals More Nutritious
Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought wraps in just a few minutes!
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Nutritionist Shares An Easy & Guilt-Free Sattu Ladoo Recipe
Sattu is a traditional flour made from roasted and ground legumes, most commonly from chana dal (split Bengal gram) or black gram.Â
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Lights, Cards, Action! How To Host The Best Diwali Card Party
Here's your guide to hosting the ultimate card party for Diwali 2024.
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Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
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Masoor Dal Bhaji: The 10-Minute, Nutritious Dish You Need In Your Life
Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.
-
5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home
These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis.
-
How To Make Methi Chana Dal Puri: A Delicious Twist on a Classic
here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.
-
Bihari Matar Ki Dal: A Wholesome, Protein-Rich Recipe You'll Fall In Love With Instantly
Bihari Recipes: Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.
-
Love Biryani? Check Out This Nutritionist-Approved Recipe For Healthy Kulthi Dal Biryani
Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight goals in check.
-
Have You Tried Bhapiya? A Traditional Bengali Delicacy That's Tasty As Well As Healthy
Bhapiya is a protein-rich dish made with dal from a community in West Bengal. Easy recipe inside.
-
Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal
This Andhra-style tomato pappu tastes perfect with jeera or steamed rice, topped with a dollop of ghee!
-
Here's Why You Must Add Lobia To Your Winter Diet
Here we discuss various ways in which consuming lobia can be beneficial for your health in winter.
-
This Rajasthani Korme Ka Paratha Will Change the Way You Look at Breakfast
Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day.
-
Nutritionist’s Recipe Of Dal Cheela Ice Cubes Are Nutritious And Saves Huge Time In Preparation
Nutritionist Palak Nagpal posts a recipe video of a protein-rich breakfast hack
-
Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
-
Moong Dal Chilla Wrap: This High-Protein Wrap Recipe Will Make Your Morning Meals More Nutritious
Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought wraps in just a few minutes!
-
Nutritionist Shares An Easy & Guilt-Free Sattu Ladoo Recipe
Sattu is a traditional flour made from roasted and ground legumes, most commonly from chana dal (split Bengal gram) or black gram.Â
-
Lights, Cards, Action! How To Host The Best Diwali Card Party
Here's your guide to hosting the ultimate card party for Diwali 2024.
-
Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
-
Masoor Dal Bhaji: The 10-Minute, Nutritious Dish You Need In Your Life
Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.
