Dal Recipes

Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.

Sara Tendulkar's plate was filled with desi delights including ragi dosa, yellow dal, dry aloo sabzi, mint chutney, and what appeared to be paneer bhurji.

Experiencing digestive problems during the monsoon is pretty common. But, with a proper diet and this Ayurvedic recipe, you can keep these troubles at bay.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.

A recent viral video shows the making of a unique variety of momos in Uttar Pradesh, and people seem to love it.

Give your pizza a nutrition upgrade by using red lentils for the pizza base, instead of refined white flour.

You can simply increase your protein intake by adding moong beans to your diet.

From boring dal roti to irresistible crunchy chaat how you can transform humble leftovers.

Panchmel dal is a comfort food recipe that is both nutritious and delicious. But have you tried adding a smoky flavour to it? Learn how to elevate your regular panchmel dal with a twist!

Many homes across South India typically serve panaka, buttermilk, and moong dal salad or kosambari during Ram Navami celebration.

Are you struggling to meet your daily protein intake on a vegetarian diet? Fret not; try this grandma-approved tasty and protein-packed moong dal cheela recipe.

The special dish known as 'Dal Kashkan' is one of the restaurant's exclusive food items and is priced at 58 dirhams (about Rs 1,300).

Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

Khatta Moong is a dal recipe from Gujarat that can be paired with flatbreads and rice.

This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.

Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.

Sara Tendulkar's plate was filled with desi delights including ragi dosa, yellow dal, dry aloo sabzi, mint chutney, and what appeared to be paneer bhurji.

Experiencing digestive problems during the monsoon is pretty common. But, with a proper diet and this Ayurvedic recipe, you can keep these troubles at bay.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.

A recent viral video shows the making of a unique variety of momos in Uttar Pradesh, and people seem to love it.

Give your pizza a nutrition upgrade by using red lentils for the pizza base, instead of refined white flour.

You can simply increase your protein intake by adding moong beans to your diet.

From boring dal roti to irresistible crunchy chaat how you can transform humble leftovers.

Panchmel dal is a comfort food recipe that is both nutritious and delicious. But have you tried adding a smoky flavour to it? Learn how to elevate your regular panchmel dal with a twist!

Many homes across South India typically serve panaka, buttermilk, and moong dal salad or kosambari during Ram Navami celebration.

Are you struggling to meet your daily protein intake on a vegetarian diet? Fret not; try this grandma-approved tasty and protein-packed moong dal cheela recipe.

The special dish known as 'Dal Kashkan' is one of the restaurant's exclusive food items and is priced at 58 dirhams (about Rs 1,300).

Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

Khatta Moong is a dal recipe from Gujarat that can be paired with flatbreads and rice.

This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.