World News | David Segal, New York Times | Tuesday October 26, 2010
Bill Clinton has dined at Bukhara, an upscale restaurant in New Delhi, on just two occasions, but the afterglow of those visits has never worn off. The clientele, it seems, won't let it. Since that first meal, in 2000, so many customers have uttered some variation of "Give us what the president had," that the restaurant has started serving a mixed-...
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