Deep Fried Foods
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Watch: Bizarre Deep-Fried Ketchup Goes Viral On Instagram, Leaves Foodies In Cringe
In the video, the content creator uses breadcrumbs and egg wash to make the deep-fried ketchup crispy.
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Why You Should Stop Reusing Deep-Fried Oil, Nutritionist Explains
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.
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Pan Frying Vs. Deep Frying - What's The Difference? Which Method Makes Your Food Extra Crispy?
Oil is the one ingredient that can make or break a dish. Let's learn the tricks to pan frying and deep frying to achieve that perfect crispiness every time!
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8 Best and Worst Oils For Deep Frying - As Told By A Doctor
By choosing the right cooking oil, you can enjoy deep-fried foods with greater peace of mind.
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This Korean Street Food Is Creating A Global Frenzy - Here's Why...
Corndogs are now becoming one of the most popular delicacies all over the world. Here is a little about why this Korean delight is making its culinary mark.
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"Art Of Making Gheeyar" : Internet Reacts To The Sindhi Ghevar Recipe
Gheeyar, or Sindhi-style ghevar looks much like jalebi and is deep fried before serving. Read on for details.
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Bored Of Traditional Cutlets? Try This Lip-Smacking Bengali Veg Chop Recipe
Full of flavours and the goodness of veggies, this Bengali Veg Chop is a must-try in this chilly season!
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Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving
Healthy medu vada will satiate your cravings without any guilt. Plus, it's very easy to make.
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Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Moong Dal!
Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vada is not fried.
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5 Deep Frying Hacks Every Novice Cook Must Keep In Mind
Here, we've gathered insightful tips and tricks shared by celebrity nutritionist Rujuta Diwekar.
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Make Rajasthani Masala Bati At Home Without An Oven And Enjoy The Traditional Flavours
Among these culinary treasures, Dal Baati stands out as a wonderful recipe with fans across the globe.
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Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try
Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.
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Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand
Dhuska is a popular deep-fried snack made from a fermented batter of rice, lentils, and aromatic spices. Try this easy recipe to make it at home.
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Viral Video: Man Uses Bare Hands To Lift Fritters Out Of Hot Oil, Internet Shocked
The clip, posted on Twitter, has clocked over 4.3 million views and tons of reactions. Find out more below.
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Watch: How To Make Yummy and Crispy Potato-Rice Poppers At Home
These veg poppers are golden nuggets of deliciousness. You can make them at home in just 15 minutes.
-
Watch: Bizarre Deep-Fried Ketchup Goes Viral On Instagram, Leaves Foodies In Cringe
In the video, the content creator uses breadcrumbs and egg wash to make the deep-fried ketchup crispy.
-
Why You Should Stop Reusing Deep-Fried Oil, Nutritionist Explains
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.
-
Pan Frying Vs. Deep Frying - What's The Difference? Which Method Makes Your Food Extra Crispy?
Oil is the one ingredient that can make or break a dish. Let's learn the tricks to pan frying and deep frying to achieve that perfect crispiness every time!
-
8 Best and Worst Oils For Deep Frying - As Told By A Doctor
By choosing the right cooking oil, you can enjoy deep-fried foods with greater peace of mind.
-
This Korean Street Food Is Creating A Global Frenzy - Here's Why...
Corndogs are now becoming one of the most popular delicacies all over the world. Here is a little about why this Korean delight is making its culinary mark.
-
"Art Of Making Gheeyar" : Internet Reacts To The Sindhi Ghevar Recipe
Gheeyar, or Sindhi-style ghevar looks much like jalebi and is deep fried before serving. Read on for details.
-
Bored Of Traditional Cutlets? Try This Lip-Smacking Bengali Veg Chop Recipe
Full of flavours and the goodness of veggies, this Bengali Veg Chop is a must-try in this chilly season!
-
Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving
Healthy medu vada will satiate your cravings without any guilt. Plus, it's very easy to make.
-
Craving Dahi Vada? Try This Guilt-Free Twist With Oats And Moong Dal!
Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vada is not fried.
-
5 Deep Frying Hacks Every Novice Cook Must Keep In Mind
Here, we've gathered insightful tips and tricks shared by celebrity nutritionist Rujuta Diwekar.
-
Make Rajasthani Masala Bati At Home Without An Oven And Enjoy The Traditional Flavours
Among these culinary treasures, Dal Baati stands out as a wonderful recipe with fans across the globe.
-
Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try
Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.
-
Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand
Dhuska is a popular deep-fried snack made from a fermented batter of rice, lentils, and aromatic spices. Try this easy recipe to make it at home.
-
Viral Video: Man Uses Bare Hands To Lift Fritters Out Of Hot Oil, Internet Shocked
The clip, posted on Twitter, has clocked over 4.3 million views and tons of reactions. Find out more below.
-
Watch: How To Make Yummy and Crispy Potato-Rice Poppers At Home
These veg poppers are golden nuggets of deliciousness. You can make them at home in just 15 minutes.
