Business | Indo-Asian News Service | Tuesday January 28, 2020
Google and Boston Consulting Group (BCG) revealed, in a report, that variety in cuisines (35 per cent) was one of the top reasons for recurrent use of online food ordering apps, followed by good discounts and convenience. "Food tech has now made its presence in more than 500 cities in India and with consumer confidence growing, there are new opport...
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