Dessert Wines

Though its fallen out of favour compared to its red cousins, the unlovely old-fashioned gooseberry can give a fresh, sharply summery flavour to cakes, crumbles and a tangy and light white wine sorbet. Just dont forget the sugar

Producers of Sauternes, France's world-famous sweet wine, are up in arms about a proposed high-speed train line they fear could sour their tipple.

Don't save this pretty spice for mulled wine - try it in a delicious ice-cream, perfect for warm autumn daysStar anise is not just for Christmas - I got an enormous bag of it recently from my friend Sarah, who gives cooking lessons on the Healthier Scotland...

Open yourself up to the sweeter things in life - dessert wines are too good to languish at the bottom of the wine listDessert wines are gorgeous creatures often lost somewhere between Calvados and Drambuie on a restaurant's wine list, or at the back...

This month, How to Eat fancies a curry. Eat-in or takeaway? Dishes to share or your own main course? Washed down with beer or wine? And does anyone ever have room for dessert?Loosen your belt, Britain! How to Eat - the blog seeking to establish an informal...

Leaving grapes to freeze on the vine seems like a recipe for stone cold failure. But under the right conditions, the grapes that come in from the (extreme) cold can produce delicious dessert wines that are a cool favorite for holiday pairings.What to...

Here's the recipe of the traditional Christmas cake, loaded with dry fruits, wine, rum and all things nice.

Pears poached in spiced red wine mixture. Makes for a very elegant dessert.

A refreshing melange of fruits with a splash of red wine.

East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party.

A sweet surprise with a dash of wine. Adorn the cake with some mango puree, whipped cream and cherries.

Creamy chocolate mousse nestled inside a melon cavity with peaches, red wine sauce and a hint of brandy.

Beautiful plums, peaches, mixed fruits, berries and chopped dates cooked with cinnamon and red wine, sprinkled with crumble and baked.

Pears poached in red wine and spices. Served with a delicate walnut chutney.

Though its fallen out of favour compared to its red cousins, the unlovely old-fashioned gooseberry can give a fresh, sharply summery flavour to cakes, crumbles and a tangy and light white wine sorbet. Just dont forget the sugar

Producers of Sauternes, France's world-famous sweet wine, are up in arms about a proposed high-speed train line they fear could sour their tipple.

Don't save this pretty spice for mulled wine - try it in a delicious ice-cream, perfect for warm autumn daysStar anise is not just for Christmas - I got an enormous bag of it recently from my friend Sarah, who gives cooking lessons on the Healthier Scotland...

Open yourself up to the sweeter things in life - dessert wines are too good to languish at the bottom of the wine listDessert wines are gorgeous creatures often lost somewhere between Calvados and Drambuie on a restaurant's wine list, or at the back...

This month, How to Eat fancies a curry. Eat-in or takeaway? Dishes to share or your own main course? Washed down with beer or wine? And does anyone ever have room for dessert?Loosen your belt, Britain! How to Eat - the blog seeking to establish an informal...

Leaving grapes to freeze on the vine seems like a recipe for stone cold failure. But under the right conditions, the grapes that come in from the (extreme) cold can produce delicious dessert wines that are a cool favorite for holiday pairings.What to...

Here's the recipe of the traditional Christmas cake, loaded with dry fruits, wine, rum and all things nice.

Pears poached in spiced red wine mixture. Makes for a very elegant dessert.

A refreshing melange of fruits with a splash of red wine.

East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party.

A sweet surprise with a dash of wine. Adorn the cake with some mango puree, whipped cream and cherries.

Creamy chocolate mousse nestled inside a melon cavity with peaches, red wine sauce and a hint of brandy.

Beautiful plums, peaches, mixed fruits, berries and chopped dates cooked with cinnamon and red wine, sprinkled with crumble and baked.

Pears poached in red wine and spices. Served with a delicate walnut chutney.