Different Kinds Of Fats
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The Good Fat Vs The Bad Fat: Lifestyle Coach Explains
Luke Coutinho explains the difference between brown fat and white fat and how to harness the power of brown fat to burn white fat.
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Olive Oil, Coconut Oil Or Canola Oil: Which One Is The Healthiest Cooking Oil? Find In This Video
There are varieties of oils in the market; but knowing the difference may help you chose the right kind of oil for your health and kitchen.
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Legumes (Pulses) For Heart Health: Here Are The Different Kinds Of Legumes You Must Eat For A Healthy Heart
Heart health tips: Studies have found that consumption of legumes four or more times in a week can reduce risk of coronary heart disease by 22% and cardiovascular disease risk by 11%, as compared to those who consumed legumes only once a week.
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High-Fat Food Triggers Different Reactions In Differed People: Study
People have individualised responses to digesting high-fat food. This kind of response is called inflammatory response.
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Beware! Obesity Could Lead to 13 Different Kinds of Cancer
According to a study, obesity leads to 13 types of cancer as fat cells affect the processes that regulate the growth of cancer cells in the human body.
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The Fascinating Story of Halwa and Its Different Types - Badam, Gajar, Dal & Lauki
A confection made of flour (various kinds), sugar, water, nuts and fat, the halwa has decidedly Arab origins, from where it seems to have travelled both East and West.
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The Good Fat Vs The Bad Fat: Lifestyle Coach Explains
Luke Coutinho explains the difference between brown fat and white fat and how to harness the power of brown fat to burn white fat.
-
Olive Oil, Coconut Oil Or Canola Oil: Which One Is The Healthiest Cooking Oil? Find In This Video
There are varieties of oils in the market; but knowing the difference may help you chose the right kind of oil for your health and kitchen.
-
Legumes (Pulses) For Heart Health: Here Are The Different Kinds Of Legumes You Must Eat For A Healthy Heart
Heart health tips: Studies have found that consumption of legumes four or more times in a week can reduce risk of coronary heart disease by 22% and cardiovascular disease risk by 11%, as compared to those who consumed legumes only once a week.
-
High-Fat Food Triggers Different Reactions In Differed People: Study
People have individualised responses to digesting high-fat food. This kind of response is called inflammatory response.
-
Beware! Obesity Could Lead to 13 Different Kinds of Cancer
According to a study, obesity leads to 13 types of cancer as fat cells affect the processes that regulate the growth of cancer cells in the human body.
-
The Fascinating Story of Halwa and Its Different Types - Badam, Gajar, Dal & Lauki
A confection made of flour (various kinds), sugar, water, nuts and fat, the halwa has decidedly Arab origins, from where it seems to have travelled both East and West.
