Edible Gum
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Postpartum Superfood: Nutritionist Shares Healthy Panjiri Recipe for New Moms
Made with atta, nuts, edible gum and ghee, panjiri tastes heavenly and can be stored for long.
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Nutritionist Calls "Gondh" The Winter's Superfood
Nutritionist Palak Nagpal discusses the benefits of "gondh", aka the edible gum.
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Gond And Gond Katira Are Not The Same. Here's How To Tell These Edible Gums Apart
Gond and gond katira are often confused for being the same, but the reality is the opposite. Here are some key differences between the two that you should know.
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Why Gond Katira Is A Must In Summer: Discover 4 Incredible Benefits
Gond katira is a type of edible gum that boasts several health benefits. Read on to find out!
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Methi-Gondh Ladoo Recipe: How To Make This Healthy And Tasty Treat For Winters
A popular sweet dish in the Northern part of India, gondh ke ladoo is widely prepared during the winter season to keep the body warm.
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Trying To Get Pregnant? Bring Back These 3 Superfoods In Your Diet Right Now!
Fertility boosting superfoods: Your diet plays an important role in terms of determining your fertility. If you are struggling to get pregnant, then including these 3 superfoods to your diet can be helpful, according to nutritionist Rujuta Diwekar.
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Traditional Indian Sweet: Make This Winter-Special Panjiri At Home With This Easy Recipe Video
Panjiri is a ladoo-like sweet that is rich, succulent and one of the most comforting foods that can help us wade through those freezing days ahead. It is made with whole wheat flour (atta), clarified butter (ghee), dry fruits, makhana and edible gum (gond).
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Indian Cooking Tips: How To Make Halwai-Style Besan Ladoos At Home (Video Recipe)
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
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What is Gondh? A Look at Its Health Benefits and Why You Must Include It In Your Winter Diet
Gondh, as an ingredient is also excellent for people with lung-related issues.
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Gondh Ka Laddoo (Laddu): Why Indian Mothers Are Served This High-Calorie Ladoo Post-Pregnancy
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet the extra calories needed by a new mother while shes breastfeeding the new-born.
-
Postpartum Superfood: Nutritionist Shares Healthy Panjiri Recipe for New Moms
Made with atta, nuts, edible gum and ghee, panjiri tastes heavenly and can be stored for long.
-
Nutritionist Calls "Gondh" The Winter's Superfood
Nutritionist Palak Nagpal discusses the benefits of "gondh", aka the edible gum.
-
Gond And Gond Katira Are Not The Same. Here's How To Tell These Edible Gums Apart
Gond and gond katira are often confused for being the same, but the reality is the opposite. Here are some key differences between the two that you should know.
-
Why Gond Katira Is A Must In Summer: Discover 4 Incredible Benefits
Gond katira is a type of edible gum that boasts several health benefits. Read on to find out!
-
Methi-Gondh Ladoo Recipe: How To Make This Healthy And Tasty Treat For Winters
A popular sweet dish in the Northern part of India, gondh ke ladoo is widely prepared during the winter season to keep the body warm.
-
Trying To Get Pregnant? Bring Back These 3 Superfoods In Your Diet Right Now!
Fertility boosting superfoods: Your diet plays an important role in terms of determining your fertility. If you are struggling to get pregnant, then including these 3 superfoods to your diet can be helpful, according to nutritionist Rujuta Diwekar.
-
Traditional Indian Sweet: Make This Winter-Special Panjiri At Home With This Easy Recipe Video
Panjiri is a ladoo-like sweet that is rich, succulent and one of the most comforting foods that can help us wade through those freezing days ahead. It is made with whole wheat flour (atta), clarified butter (ghee), dry fruits, makhana and edible gum (gond).
-
Indian Cooking Tips: How To Make Halwai-Style Besan Ladoos At Home (Video Recipe)
Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.
-
What is Gondh? A Look at Its Health Benefits and Why You Must Include It In Your Winter Diet
Gondh, as an ingredient is also excellent for people with lung-related issues.
-
Gondh Ka Laddoo (Laddu): Why Indian Mothers Are Served This High-Calorie Ladoo Post-Pregnancy
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet the extra calories needed by a new mother while shes breastfeeding the new-born.
