Sakshita Khosla | Thursday July 23, 2020
Bakrid 2019 Special: Eid al-Adha is here and it is time to feast on delectable mutton curries and kebabs. Nihari is a slow-cooked meat stew is generally made from lamb shanks, along with bone marrow. Junior Sous Chef Mahipal Singh of Hotel Crowne Plaza in New Delhi teaches us how to make this stellar meat stew.
food.ndtv.com