Edited by Sakshita Khosla | Thursday September 26, 2019
Fenugreek seeds are used to add flavour to numerous dishes and are also used in food for their various nutritional benefits. Here's how you can turn them into a delicious condiment- methi ki chutney! Fenugreek seeds make for excellent flavour-enhancers as well. To make fenugreek chutney, you will need to soak the methi dana in water for about eight...
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