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11 Fermented Foods That Are Surprisingly Packed with Probiotics (And Delicious!)
- Friday December 20, 2024
- Rupali Datta
Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours from around the world.
- food.ndtv.com
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5 Delicious Korean Side Dishes That Deserve The Spotlight
- Saturday November 16, 2024
- Written by Jigyasa Kakwani, Edited by Shubham Bhatnagar
Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to the next level.
- food.ndtv.com
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The Truth About Idli And Dosa: Are They Really Good For Your Gut? Expert Weighs In
- Wednesday September 4, 2024
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer.
- food.ndtv.com
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Japan’s Fermentation Innovation Turns Food Waste into High-Quality Pig Feed
- Wednesday August 21, 2024
- Gadgets 360 Staff
Japan is making strides in sustainability with an innovative approach to food waste. Koichi Takahashi, founder of the Japan Food Ecology Center, has developed a fermentation process that transforms leftover food into nutritious pig feed. This method addresses both environmental and economic challenges by recycling food scraps, which include leftove...
- www.gadgets360.com
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Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
- Wednesday July 3, 2024
- Somdatta Saha
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
- food.ndtv.com
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This Singapore-Based Brewery Is Making Moon-Powered Kombucha, Here's Why
- Thursday June 27, 2024
- Dhanee Bawa
How is this brewery in Singapore combining ancient practices with modern trends? What is their innovative take on producing kombucha? Read on to find out.
- food.ndtv.com
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South Indian Annam Ganji Is Perfect Dish To Cool You Down During Summer
- Monday April 29, 2024
- Somdatta Saha
Annam Ganji Recipe: While annam ganji or rice kanji is popular in the Southern region, you will also get its equivalent in the Eastern regions of India - panta bhaat and pakahala.
- food.ndtv.com
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Eating Korean Kimchi Can Give You Radiant and Glowing Skin - Dermatologist Explains
- Tuesday February 27, 2024
- Jigyasa Kakwani
Kimchi is a delicious fermented Korean dish that can give you glowing skin and prevent premature ageing of the skin.
- food.ndtv.com
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"Most Indians Can't...": London Chef's Homemade Uttapam Garners Praise
- Saturday February 3, 2024
- Food | Edited by Somdatta Saha
Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.
- www.ndtv.com
-
Winter Eating: Stay Active, Stay Warm And Stay Healthy With These 6 Delicious Choices
- Friday January 19, 2024
- Rupali Datta
Spice up your winter celebrations with a twist! Dive into the goodness of seasonal root veggies, nutty delights, and comforting spices. Your guide to indulgence that's both delicious and nutritious!
- food.ndtv.com
-
11 Fermented Foods That Are Surprisingly Packed with Probiotics (And Delicious!)
- Friday December 20, 2024
- Rupali Datta
Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours from around the world.
- food.ndtv.com
-
5 Delicious Korean Side Dishes That Deserve The Spotlight
- Saturday November 16, 2024
- Written by Jigyasa Kakwani, Edited by Shubham Bhatnagar
Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to the next level.
- food.ndtv.com
-
The Truth About Idli And Dosa: Are They Really Good For Your Gut? Expert Weighs In
- Wednesday September 4, 2024
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer.
- food.ndtv.com
-
Japan’s Fermentation Innovation Turns Food Waste into High-Quality Pig Feed
- Wednesday August 21, 2024
- Gadgets 360 Staff
Japan is making strides in sustainability with an innovative approach to food waste. Koichi Takahashi, founder of the Japan Food Ecology Center, has developed a fermentation process that transforms leftover food into nutritious pig feed. This method addresses both environmental and economic challenges by recycling food scraps, which include leftove...
- www.gadgets360.com
-
Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
- Wednesday July 3, 2024
- Somdatta Saha
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
- food.ndtv.com
-
This Singapore-Based Brewery Is Making Moon-Powered Kombucha, Here's Why
- Thursday June 27, 2024
- Dhanee Bawa
How is this brewery in Singapore combining ancient practices with modern trends? What is their innovative take on producing kombucha? Read on to find out.
- food.ndtv.com
-
South Indian Annam Ganji Is Perfect Dish To Cool You Down During Summer
- Monday April 29, 2024
- Somdatta Saha
Annam Ganji Recipe: While annam ganji or rice kanji is popular in the Southern region, you will also get its equivalent in the Eastern regions of India - panta bhaat and pakahala.
- food.ndtv.com
-
Eating Korean Kimchi Can Give You Radiant and Glowing Skin - Dermatologist Explains
- Tuesday February 27, 2024
- Jigyasa Kakwani
Kimchi is a delicious fermented Korean dish that can give you glowing skin and prevent premature ageing of the skin.
- food.ndtv.com
-
"Most Indians Can't...": London Chef's Homemade Uttapam Garners Praise
- Saturday February 3, 2024
- Food | Edited by Somdatta Saha
Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.
- www.ndtv.com
-
Winter Eating: Stay Active, Stay Warm And Stay Healthy With These 6 Delicious Choices
- Friday January 19, 2024
- Rupali Datta
Spice up your winter celebrations with a twist! Dive into the goodness of seasonal root veggies, nutty delights, and comforting spices. Your guide to indulgence that's both delicious and nutritious!
- food.ndtv.com