Fermented Foods
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5 Delicious Korean Side Dishes That Deserve The Spotlight
Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to the next level.
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The Truth About Idli And Dosa: Are They Really Good For Your Gut? Expert Weighs In
Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer.
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Japan’s Fermentation Innovation Turns Food Waste into High-Quality Pig Feed
Japan is making strides in sustainability with an innovative approach to food waste. Koichi Takahashi, founder of the Japan Food Ecology Center, has developed a fermentation process that transforms leftover food into nutritious pig feed. This method addresses both environmental and economic challenges by recycling food scraps, which include leftove...
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About 1000 People Fall Sick After Eating Kimchi In South Korea: Report
Kimchi recipe: According to authorities, the contaminated kimchi was distributed through school meals in the city
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Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
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This Singapore-Based Brewery Is Making Moon-Powered Kombucha, Here's Why
How is this brewery in Singapore combining ancient practices with modern trends? What is their innovative take on producing kombucha? Read on to find out.
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Bhagyashree Enjoys "A Typical Oriya Dish Made From Fermented Rice"
Bhagyashree shared updates from her latest indulgence in regional Indian food. The pictures will make you drool.
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Fermented Foods For Better Digestion In Summer
Below we share a list of fermented foods you must add to your summer diet.
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South Indian Annam Ganji Is Perfect Dish To Cool You Down During Summer
Annam Ganji Recipe: While annam ganji or rice kanji is popular in the Southern region, you will also get its equivalent in the Eastern regions of India - panta bhaat and pakahala.
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'Oldest Bread In The World': 8,600-Year-Old Uncooked Bread Discovered In Turkey
Talking about the bread discovery, experts note that "there is no similar example of something like this to date."
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Eating Korean Kimchi Can Give You Radiant and Glowing Skin - Dermatologist Explains
Kimchi is a delicious fermented Korean dish that can give you glowing skin and prevent premature ageing of the skin.
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How To Make Germany's Beloved Side Dish Sauerkraut
If you enjoy fermented foods, you will love eating sauerkraut. Here is how to ferment sauerkraut at home.
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"Most Indians Can't...": London Chef's Homemade Uttapam Garners Praise
Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.
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Winter Eating: Stay Active, Stay Warm And Stay Healthy With These 6 Delicious Choices
Spice up your winter celebrations with a twist! Dive into the goodness of seasonal root veggies, nutty delights, and comforting spices. Your guide to indulgence that's both delicious and nutritious!
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Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
-
5 Delicious Korean Side Dishes That Deserve The Spotlight
Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to the next level.
-
The Truth About Idli And Dosa: Are They Really Good For Your Gut? Expert Weighs In
Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer.
-
Japan’s Fermentation Innovation Turns Food Waste into High-Quality Pig Feed
Japan is making strides in sustainability with an innovative approach to food waste. Koichi Takahashi, founder of the Japan Food Ecology Center, has developed a fermentation process that transforms leftover food into nutritious pig feed. This method addresses both environmental and economic challenges by recycling food scraps, which include leftove...
-
About 1000 People Fall Sick After Eating Kimchi In South Korea: Report
Kimchi recipe: According to authorities, the contaminated kimchi was distributed through school meals in the city
-
Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
-
This Singapore-Based Brewery Is Making Moon-Powered Kombucha, Here's Why
How is this brewery in Singapore combining ancient practices with modern trends? What is their innovative take on producing kombucha? Read on to find out.
-
Bhagyashree Enjoys "A Typical Oriya Dish Made From Fermented Rice"
Bhagyashree shared updates from her latest indulgence in regional Indian food. The pictures will make you drool.
-
Fermented Foods For Better Digestion In Summer
Below we share a list of fermented foods you must add to your summer diet.
-
South Indian Annam Ganji Is Perfect Dish To Cool You Down During Summer
Annam Ganji Recipe: While annam ganji or rice kanji is popular in the Southern region, you will also get its equivalent in the Eastern regions of India - panta bhaat and pakahala.
-
'Oldest Bread In The World': 8,600-Year-Old Uncooked Bread Discovered In Turkey
Talking about the bread discovery, experts note that "there is no similar example of something like this to date."
-
Eating Korean Kimchi Can Give You Radiant and Glowing Skin - Dermatologist Explains
Kimchi is a delicious fermented Korean dish that can give you glowing skin and prevent premature ageing of the skin.
-
How To Make Germany's Beloved Side Dish Sauerkraut
If you enjoy fermented foods, you will love eating sauerkraut. Here is how to ferment sauerkraut at home.
-
"Most Indians Can't...": London Chef's Homemade Uttapam Garners Praise
Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.
-
Winter Eating: Stay Active, Stay Warm And Stay Healthy With These 6 Delicious Choices
Spice up your winter celebrations with a twist! Dive into the goodness of seasonal root veggies, nutty delights, and comforting spices. Your guide to indulgence that's both delicious and nutritious!
-
Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
