Fermented Foods Benefits
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- News
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The Truth About Idli And Dosa: Are They Really Good For Your Gut? Expert Weighs In
- Wednesday September 4, 2024
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer.
- food.ndtv.com
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Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
- Wednesday July 3, 2024
- Somdatta Saha
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
- food.ndtv.com
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Eating Korean Kimchi Can Give You Radiant and Glowing Skin - Dermatologist Explains
- Tuesday February 27, 2024
- Jigyasa Kakwani
Kimchi is a delicious fermented Korean dish that can give you glowing skin and prevent premature ageing of the skin.
- food.ndtv.com
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Your Gut Influences Your Overall Mental & Physical Wellbeing; Eat These 8 Foods In Rotation Daily
- Thursday May 11, 2023
- Health | Manya Singh
Consuming a variety of fermented foods and drinks can help promote the growth of beneficial gut bacteria and improve overall gut health.
- www.ndtv.com
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Include These 5 Probiotic Foods In Post-Festive Diet To Manage Tummy Problems
- Thursday October 27, 2022
- Neha Grover
The biochemical process of fermentation in foods promote the production of healthy bacteria that helps maintain a healthy gut and prevents intestinal disorders.
- food.ndtv.com
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Chhattisgarh CM Appeals All To Eat Bore Baasi - How To Make This Classic Dish From Chhattisgarh
- Monday May 2, 2022
- Somdatta Saha
Bore baasi is prepared using the extra rice left from the last meal. It is also called panta bhat in Bengal, pakhala in Odisha and poita bhat in Assam.
- food.ndtv.com
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Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish
- Thursday July 22, 2021
- Poorna Banerjee
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
- food.ndtv.com
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Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
- Thursday December 10, 2020
- Somdatta Saha
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
- food.ndtv.com
-
Sauerkraut Benefits: This Probiotics Rich Fermented Food Must Be A Part Of Your Daily Diet
- Monday March 16, 2020
- DoctorNDTV
Sauerkraut benefits: This simple and inexpensive food can work wonders on your digestion and may even improve your bone health. Read here to know the many ways how eating sauerkraut will help you.
- doctor.ndtv.com
-
The Truth About Idli And Dosa: Are They Really Good For Your Gut? Expert Weighs In
- Wednesday September 4, 2024
- Written by Nikita Nikhil, Edited by Shubham Bhatnagar
Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer.
- food.ndtv.com
-
Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
- Wednesday July 3, 2024
- Somdatta Saha
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
- food.ndtv.com
-
Eating Korean Kimchi Can Give You Radiant and Glowing Skin - Dermatologist Explains
- Tuesday February 27, 2024
- Jigyasa Kakwani
Kimchi is a delicious fermented Korean dish that can give you glowing skin and prevent premature ageing of the skin.
- food.ndtv.com
-
Your Gut Influences Your Overall Mental & Physical Wellbeing; Eat These 8 Foods In Rotation Daily
- Thursday May 11, 2023
- Health | Manya Singh
Consuming a variety of fermented foods and drinks can help promote the growth of beneficial gut bacteria and improve overall gut health.
- www.ndtv.com
-
Include These 5 Probiotic Foods In Post-Festive Diet To Manage Tummy Problems
- Thursday October 27, 2022
- Neha Grover
The biochemical process of fermentation in foods promote the production of healthy bacteria that helps maintain a healthy gut and prevents intestinal disorders.
- food.ndtv.com
-
Chhattisgarh CM Appeals All To Eat Bore Baasi - How To Make This Classic Dish From Chhattisgarh
- Monday May 2, 2022
- Somdatta Saha
Bore baasi is prepared using the extra rice left from the last meal. It is also called panta bhat in Bengal, pakhala in Odisha and poita bhat in Assam.
- food.ndtv.com
-
Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish
- Thursday July 22, 2021
- Poorna Banerjee
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
- food.ndtv.com
-
Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
- Thursday December 10, 2020
- Somdatta Saha
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
- food.ndtv.com
-
Sauerkraut Benefits: This Probiotics Rich Fermented Food Must Be A Part Of Your Daily Diet
- Monday March 16, 2020
- DoctorNDTV
Sauerkraut benefits: This simple and inexpensive food can work wonders on your digestion and may even improve your bone health. Read here to know the many ways how eating sauerkraut will help you.
- doctor.ndtv.com