Flavoured Milk

Turmeric is a superstar spice in Indian kitchens, adding a vibrant colour and unique flavour to dishes.

Figs have a naturally sweet, honey-like flavour with a soft, chewy texture

Milk tea packs a punch with its flavours, but did you know it could be causing acidity? Here's how you can sip smarter to avoid that uncomfortable burn.

Traditionally, sando is made with untoasted Japanese milk bread (shokupan), which has a light and chewy texture, adding a layer of flavour to the dish.

In this article, we will take you through some of the popular milk cake options from across the globe that impress every foodie with a comforting flavour and texture.

Egg custard is a variation of the cream custard. It is rich, creamy, and has a thick consistency, made by mixing eggs, milk or cream, flavours, and sweeteners.

If you are not a fan of instant coffee and love sipping a flavourful brew instead, then a good French press is a must-have in your kitchen. Here's how to use it properly.

Athiya Shetty recently visited her paternal hometown of Mulki in Mangalore, sharing the beauty and diverse culinary delights on her Instagram.

Saffron works as a great home remedy for boosting immunity in winter. These 5 simple tips will keep you protected this winter.

Dry Fruit Malai dessert is a burst of rich flavours, combining the creaminess of malai with the wholesome goodness of dry fruits.

Durga Puja brings people together for communal celebration, with food serving as a pivotal element in fostering connections and spreading happiness among participants.

Turmeric milk tea, also called "golden milk tea," is a delightful concoction of earthy notes of turmeric with the creamy richness of milk and striking flavours of spices.

Enjoy the flavours of this creamy and lavish Shrikhand made with kesar milk, crushed pistachios and more.

For matka kulfi, milk and cream are simmered while stirring, and then sugar, nuts are added to the mixture, which is cooked until the milk thickens. Read on to know more.

A well-known nutritionist took to Instagram Reels to share her recipe for special dry fruit milk that can be consumed for winter health and immunity.

Turmeric is a superstar spice in Indian kitchens, adding a vibrant colour and unique flavour to dishes.

Figs have a naturally sweet, honey-like flavour with a soft, chewy texture

Milk tea packs a punch with its flavours, but did you know it could be causing acidity? Here's how you can sip smarter to avoid that uncomfortable burn.

Traditionally, sando is made with untoasted Japanese milk bread (shokupan), which has a light and chewy texture, adding a layer of flavour to the dish.

In this article, we will take you through some of the popular milk cake options from across the globe that impress every foodie with a comforting flavour and texture.

Egg custard is a variation of the cream custard. It is rich, creamy, and has a thick consistency, made by mixing eggs, milk or cream, flavours, and sweeteners.

If you are not a fan of instant coffee and love sipping a flavourful brew instead, then a good French press is a must-have in your kitchen. Here's how to use it properly.

Athiya Shetty recently visited her paternal hometown of Mulki in Mangalore, sharing the beauty and diverse culinary delights on her Instagram.

Saffron works as a great home remedy for boosting immunity in winter. These 5 simple tips will keep you protected this winter.

Dry Fruit Malai dessert is a burst of rich flavours, combining the creaminess of malai with the wholesome goodness of dry fruits.

Durga Puja brings people together for communal celebration, with food serving as a pivotal element in fostering connections and spreading happiness among participants.

Turmeric milk tea, also called "golden milk tea," is a delightful concoction of earthy notes of turmeric with the creamy richness of milk and striking flavours of spices.

Enjoy the flavours of this creamy and lavish Shrikhand made with kesar milk, crushed pistachios and more.

For matka kulfi, milk and cream are simmered while stirring, and then sugar, nuts are added to the mixture, which is cooked until the milk thickens. Read on to know more.

A well-known nutritionist took to Instagram Reels to share her recipe for special dry fruit milk that can be consumed for winter health and immunity.