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Daisy Flower Pakodas? Instagram Can't Stop Talking About This Unique Snack
The video shows a person dipping white daisy flowers into besan (gram flour) batter and deep-frying them until golden brown.
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From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet
Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting immunity.
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9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home
Today, we're sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
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Nutritionist Shares An Easy & Guilt-Free Sattu Ladoo Recipe
Sattu is a traditional flour made from roasted and ground legumes, most commonly from chana dal (split Bengal gram) or black gram.
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Craving Cake But Watching Your Weight? This Ragi Cake Is Your Savior!
This ragi cake is a delicious and healthy treat that you can enjoy guilt-free. It is packed with nutrients and can be incorporated into your weight loss journey.
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Navratri 2024: How To Check Purity Of Kuttu Ka Atta Or Buckwheat Flour
Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.
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10 Common Unhealthy Ultra-Processed Foods & Their Healthy Alternatives
Below we list some easy alternatives to common ultra-processed foods.
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Behind Making Of Tirupati Laddoos: How Ingredients Are Procured
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee. Vast amounts of cashew nuts, raisins, cardamoms, gram flour, and sugar are also used.
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Confused On What Flour Is The Best For Rotis? Read On To Find Out
In this article, we discuss the best flours for rotis.
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"Should Go For MasterChef": Internet Gives Thumbs Up To Woman Making Viral Green Momos
Viral momo recipe: The dough is made from coriander and curry leaves and the momo is stuffed with potatoes. Watch the complete recipe inside.
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Ganesh Chaturthi Modak Tips: Make Perfect Udkiche Modaks Every Time With These Tips
Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.
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Over 120 Hospitalised In UP's Mathura After Having Food Made Of Buckwheat Flour
More than 120 people, including women and children, were hospitalised due to food poisoning after consuming items made from buckwheat flour, officials said on Tuesday.
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Bhagyashree Suggests A Healthier Alternative To Wheat. Can You Guess What It Is?
Bhagyashree shared a new video in her "Tuesday Tips with B" series. It's a must-watch for those trying to eat healthy.
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Fed Up With Flour Mess While Sifting? Here's A Viral Hack To Help You
We came across an interesting hack to sift flour without making a mess. Check it out below:
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UK's Honey Fraud Crises Explained: Beekeepers, Scientists Troubled
The practice of adulterating honey is well known, and historically adulterants such as ash and potato flour have been used. Now, advancements in technology and science have made it much easier, with "bespoke, designer or bioengineered" syrups.
-
Daisy Flower Pakodas? Instagram Can't Stop Talking About This Unique Snack
The video shows a person dipping white daisy flowers into besan (gram flour) batter and deep-frying them until golden brown.
-
From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet
Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting immunity.
-
9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home
Today, we're sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
-
Nutritionist Shares An Easy & Guilt-Free Sattu Ladoo Recipe
Sattu is a traditional flour made from roasted and ground legumes, most commonly from chana dal (split Bengal gram) or black gram.
-
Craving Cake But Watching Your Weight? This Ragi Cake Is Your Savior!
This ragi cake is a delicious and healthy treat that you can enjoy guilt-free. It is packed with nutrients and can be incorporated into your weight loss journey.
-
Navratri 2024: How To Check Purity Of Kuttu Ka Atta Or Buckwheat Flour
Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.
-
10 Common Unhealthy Ultra-Processed Foods & Their Healthy Alternatives
Below we list some easy alternatives to common ultra-processed foods.
-
Behind Making Of Tirupati Laddoos: How Ingredients Are Procured
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee. Vast amounts of cashew nuts, raisins, cardamoms, gram flour, and sugar are also used.
-
Confused On What Flour Is The Best For Rotis? Read On To Find Out
In this article, we discuss the best flours for rotis.
-
"Should Go For MasterChef": Internet Gives Thumbs Up To Woman Making Viral Green Momos
Viral momo recipe: The dough is made from coriander and curry leaves and the momo is stuffed with potatoes. Watch the complete recipe inside.
-
Ganesh Chaturthi Modak Tips: Make Perfect Udkiche Modaks Every Time With These Tips
Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.
-
Over 120 Hospitalised In UP's Mathura After Having Food Made Of Buckwheat Flour
More than 120 people, including women and children, were hospitalised due to food poisoning after consuming items made from buckwheat flour, officials said on Tuesday.
-
Bhagyashree Suggests A Healthier Alternative To Wheat. Can You Guess What It Is?
Bhagyashree shared a new video in her "Tuesday Tips with B" series. It's a must-watch for those trying to eat healthy.
-
Fed Up With Flour Mess While Sifting? Here's A Viral Hack To Help You
We came across an interesting hack to sift flour without making a mess. Check it out below:
-
UK's Honey Fraud Crises Explained: Beekeepers, Scientists Troubled
The practice of adulterating honey is well known, and historically adulterants such as ash and potato flour have been used. Now, advancements in technology and science have made it much easier, with "bespoke, designer or bioengineered" syrups.
