Floyd Cardoz
- All
- News
- Videos
-
Renowned Indian Chef Floyd Cardoz Dies In US Due To Coronavirus
Cardoz was tested positive for coronavirus on March 18.
-
Indian-Origin Chef Floyd Cardoz Dies In US After Testing Coronavirus+
Noted chef Floyd Cardoz, who had tested positive for coronavirus, died at a hospital in US on Wednesday. He was 59.
-
"Will Cherish The Meal You Made For Us": Rishi Kapoor And Other Celebs Pay Tributes To Chef Floyd Cardoz
Floyd Cardoz was diagnosed with Coronavirus last week
-
Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
-
Chef's Table: New York's Chef Floyd Cardoz (The Bombay Canteen) on the Futility of Molecular Gastronomy
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
-
India-born chef wins America's top cooking prize in New York
Indian-origin chef Floyd Cardoz has been crowned the winner of America's much-watch "Top Chef Masters" contest and took home a whopping US $100,000 prize after wowing the judges with a humble Upma.Mumbai-born Cardoz whipped up an Upma of semolina and mushroom to beat favourites Mary Sue Milliken of Los Angeles's Border Grill and Traci Des Jardins o...
-
Renowned Indian Chef Floyd Cardoz Dies In US Due To Coronavirus
Cardoz was tested positive for coronavirus on March 18.
-
Indian-Origin Chef Floyd Cardoz Dies In US After Testing Coronavirus+
Noted chef Floyd Cardoz, who had tested positive for coronavirus, died at a hospital in US on Wednesday. He was 59.
-
"Will Cherish The Meal You Made For Us": Rishi Kapoor And Other Celebs Pay Tributes To Chef Floyd Cardoz
Floyd Cardoz was diagnosed with Coronavirus last week
-
Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
-
Chef's Table: New York's Chef Floyd Cardoz (The Bombay Canteen) on the Futility of Molecular Gastronomy
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
-
India-born chef wins America's top cooking prize in New York
Indian-origin chef Floyd Cardoz has been crowned the winner of America's much-watch "Top Chef Masters" contest and took home a whopping US $100,000 prize after wowing the judges with a humble Upma.Mumbai-born Cardoz whipped up an Upma of semolina and mushroom to beat favourites Mary Sue Milliken of Los Angeles's Border Grill and Traci Des Jardins o...
