Aarti Sarin Jain | Friday September 15, 2017
Gluten is a protein that is found in wheat, rye, oats and barley. Gluten is found in most packed goods and anyone with a gluten intolerance has to avoid all food that is cross contaminated with gluten.Gluten Intolerance can be of three types wheat allergy, Celiac Disease and Non-Celiac Sensitivity.
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