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6 Delicious Ways To Use Leftover Palak Paneer
Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
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This Protein-Packed Rajma-Matar Tikki Is The Perfect Snack For Your Weight Loss Journey
Tikki Recipes: Whether as an evening snack or a starter for a dinner party, this tikki is sure to delight your taste buds.
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Women's Health: Avoid These Foods During Menopause To Manage Excess Belly Fat
Here we list some of the common foods you must avoid to manage excess belly fat when going through menopause.
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Not Just For Sandwiches: 6 Genius Ways To Use Mayonnaise
Mayonnaise's soft, creamy texture makes it an excellent bread spread, but there's always room for more. Let's see how you can use mayonnaise at home.
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Seasonal Eating: You Cannot Miss These Winter Foods
These foods are generally more affordable and environmentally sustainable, as they require fewer resources to grow and transport.
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5 Reasons Why Mogri Ki Sabzi Should Be Your New Go-To Winter Recipe
If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.
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Orange Peel Chutney Recipe: A Delicious Way To Repurpose Orange Peels
Chutney Recipes: This chutney is unlike anything you've had before. It delivers a delightful mix of sweet, tangy, and spicy flavours in one bite.
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Why Turkey And Duck Are Stealing Spotlight At Every Big Fat Indian Wedding
Why stick to chicken or mutton biryani when turkey and duck can do the job?
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Obsessed With Uncle Chipps? Here's A Healthier Makhana Version You'll Love
Featuring roasted makhana coated with an array of spices, it replicates the flavour of Uncle Chipps beautifully.
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Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight You'll Love
Crispy, tender and oh-so-flavourful, these cutlets made with moringa flowers will leave you asking for more.
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Masala Gud Bajra Roti: A Winter Classic You'll Want To Make Again And Again
Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.
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5 Ways To Find Mindfulness In Simple Kitchen Activities
Discover how everyday kitchen tasks can quietly become moments of mindfulness, offering calm amid the hustle of life.
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6 Tips To Shoot Drool-Worthy Food Videos That Are A Feast For The Eyes
Upgrade your social media with delicious and lip-smacking food videos by following these simple tips and tricks.
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Is Your Paneer Authentic? Here Are 5 Easy Ways To Spot Fake Paneer
How to check Fake Paneer: Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for authenticity.
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Think Salads Are Boring? This Creamy, Crunchy Potato Chip Salad Will Change Your Mind
Potato chip salad is a great recipe for those who dislike eating salads. It's creamy, crunchy, and has the perfect mix of veggies and spices.
-
6 Delicious Ways To Use Leftover Palak Paneer
Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
-
This Protein-Packed Rajma-Matar Tikki Is The Perfect Snack For Your Weight Loss Journey
Tikki Recipes: Whether as an evening snack or a starter for a dinner party, this tikki is sure to delight your taste buds.
-
Women's Health: Avoid These Foods During Menopause To Manage Excess Belly Fat
Here we list some of the common foods you must avoid to manage excess belly fat when going through menopause.
-
Not Just For Sandwiches: 6 Genius Ways To Use Mayonnaise
Mayonnaise's soft, creamy texture makes it an excellent bread spread, but there's always room for more. Let's see how you can use mayonnaise at home.
-
Seasonal Eating: You Cannot Miss These Winter Foods
These foods are generally more affordable and environmentally sustainable, as they require fewer resources to grow and transport.
-
5 Reasons Why Mogri Ki Sabzi Should Be Your New Go-To Winter Recipe
If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.
-
Orange Peel Chutney Recipe: A Delicious Way To Repurpose Orange Peels
Chutney Recipes: This chutney is unlike anything you've had before. It delivers a delightful mix of sweet, tangy, and spicy flavours in one bite.
-
Why Turkey And Duck Are Stealing Spotlight At Every Big Fat Indian Wedding
Why stick to chicken or mutton biryani when turkey and duck can do the job?
-
Obsessed With Uncle Chipps? Here's A Healthier Makhana Version You'll Love
Featuring roasted makhana coated with an array of spices, it replicates the flavour of Uncle Chipps beautifully.
-
Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight You'll Love
Crispy, tender and oh-so-flavourful, these cutlets made with moringa flowers will leave you asking for more.
-
Masala Gud Bajra Roti: A Winter Classic You'll Want To Make Again And Again
Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.
-
5 Ways To Find Mindfulness In Simple Kitchen Activities
Discover how everyday kitchen tasks can quietly become moments of mindfulness, offering calm amid the hustle of life.
-
6 Tips To Shoot Drool-Worthy Food Videos That Are A Feast For The Eyes
Upgrade your social media with delicious and lip-smacking food videos by following these simple tips and tricks.
-
Is Your Paneer Authentic? Here Are 5 Easy Ways To Spot Fake Paneer
How to check Fake Paneer: Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for authenticity.
-
Think Salads Are Boring? This Creamy, Crunchy Potato Chip Salad Will Change Your Mind
Potato chip salad is a great recipe for those who dislike eating salads. It's creamy, crunchy, and has the perfect mix of veggies and spices.
