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'Food Gastronomy Magazine' - 1 News Result(s)
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Battered by Crisis, Moscow Restaurants Embrace Russian Cuisine
Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.
'Food Gastronomy Magazine' - 1 News Result(s)
-
Battered by Crisis, Moscow Restaurants Embrace Russian Cuisine
Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.
