Foodborne Diseases
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How To Detect If Your Food Contains Contaminants? FSSAI Explains
Its important not only to be mindful of what you eat but also to ensure that your food is safe and hygienic for consumption.
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What Happens When You Eat Undercooked Meat? Here's What You Need To Know
A doctor shared a CT Scan of a person who fell sick after eating undercooked meat.
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Foods You Need To Wash Thoroughly This Monsoon To Avoid Foodborne Diseases
Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly, you can significantly reduce the risk of foodborne illnesses and enjoy the delicious bounty of the monsoon season safely.
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Goodbye Monsoon Miseries! 5 Essential Tips To Avoid Foodborne Diseases
High humidity, coupled with increased moisture in the air, creates favourable conditions for the growth of bacteria, mold, and fungi during monsoon.
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Scientists Are Developing Portable Technology to Test Foodborne Viruses Like Noroviruses, Mycotoxins
Team of international researchers from the US and the UK have are working actively to develop portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. Noroviruses are the leading cause of foodborne illness globally and are highly contagious, while mycotoxins are produced by fungi that can grow i...
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Foods that Need Extra Cleaning to Prevent Water Borne Infection During Monsoon
Foodborne illness affect millions every year. The cases rise more during monsoons, and vegetables are much to blame.
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Trying to Make the Nation's Food System Safer in 2016
According to the latest CDC analysis, there were 120 multi-state outbreaks involving foodborne illnesses between 2010 and 2014 - an average of one about every two weeks.
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WHO Calls for Fighting Food-Borne Diseases That Can Be Deadly
Giving its first global estimates of preventable foodborne diseases, a WHO report called on governments and industry to improve inspections and control of the food chain from the fields and farmyard to the factory and the plate.
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Salmonella cases decline, but other foodborne diseases up
There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention. Although Salmonella infections decreased by 9 percent in 2013, illnesses caused by other foodborne...
-
How To Detect If Your Food Contains Contaminants? FSSAI Explains
Its important not only to be mindful of what you eat but also to ensure that your food is safe and hygienic for consumption.
-
What Happens When You Eat Undercooked Meat? Here's What You Need To Know
A doctor shared a CT Scan of a person who fell sick after eating undercooked meat.
-
Foods You Need To Wash Thoroughly This Monsoon To Avoid Foodborne Diseases
Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly, you can significantly reduce the risk of foodborne illnesses and enjoy the delicious bounty of the monsoon season safely.
-
Goodbye Monsoon Miseries! 5 Essential Tips To Avoid Foodborne Diseases
High humidity, coupled with increased moisture in the air, creates favourable conditions for the growth of bacteria, mold, and fungi during monsoon.
-
Scientists Are Developing Portable Technology to Test Foodborne Viruses Like Noroviruses, Mycotoxins
Team of international researchers from the US and the UK have are working actively to develop portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. Noroviruses are the leading cause of foodborne illness globally and are highly contagious, while mycotoxins are produced by fungi that can grow i...
-
Foods that Need Extra Cleaning to Prevent Water Borne Infection During Monsoon
Foodborne illness affect millions every year. The cases rise more during monsoons, and vegetables are much to blame.
-
Trying to Make the Nation's Food System Safer in 2016
According to the latest CDC analysis, there were 120 multi-state outbreaks involving foodborne illnesses between 2010 and 2014 - an average of one about every two weeks.
-
WHO Calls for Fighting Food-Borne Diseases That Can Be Deadly
Giving its first global estimates of preventable foodborne diseases, a WHO report called on governments and industry to improve inspections and control of the food chain from the fields and farmyard to the factory and the plate.
-
Salmonella cases decline, but other foodborne diseases up
There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention. Although Salmonella infections decreased by 9 percent in 2013, illnesses caused by other foodborne...
