Foodistan

• Three Tiered Plum Dessert

  Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side.

• Braised Cumin Chicken

  Aromatic chicken, marinated and cooked in a hot tomato sauce, served on a bed of greens with a coriander mash.

• Curried Scallops

  Scallops served with a curry cream on a crisp potato wafer and tangy keri.

• Soft Shell Crab, Flame Roast Coconut Chips, Crispy Curry Leaves

  Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.

• Crispy Pan Seared Duck Breast with Citrus Caramel Sauce and Onion Pilaf

  Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.

• Duck Salad with Foie Gras

  Duck breast and foie gras served on a bed of lettuce, drizzled with dressing, walnuts and shisho leaves.

• Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

  Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.

• Shahi Pasanda with Tawa Roti

  Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

• Jehangiri Kebab with Duck Breast

  Twice marinated duck breast pieces put on a skewer and grilled.

• Sweetcorn Cakes with Mango Salsa

  Fried sweetcorn cake served with a thick creamy hung curd and drizzled with mango salsa.

• Sea Bream with Three Seed Crunch, Warm Potato Salad and Wilted Spinach

  Beautifully cooked fish served on a bed of potato salad and spinach.

• Jheenga Aloo Kofta with Tamarind Rice

  Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.

• Beggar's Purse

  Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.

• Classic Bhindi Bites

  A tangy bhindi-zucchini mixture served on toasted French bread, drizzled with a freshly made fig chutney.

• Crab Wrapped in Corn Paratha

  Crab meat cooked with masalas and rolled in a corn parantha, drizzled with a freshly made chutney.