Kim Willsher in Paris, guardian.co.uk | Tuesday October 15, 2013
Chocolate-maker Sylvain Musquar has so far sold 60 boxes of his worm and cricket-topped confections for €22 eachFrom the country that brought the world the culinary delights of snails in garlic, frogs' legs and pâté de foie gras comes another gastronomic...
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