Garhwali

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

The Garhwali dishes are prepared from the local seasonal crop that is delicious as well as healthy.

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.

If you have grown up in India, you must know about 'kadhi'- a veg preparation made with besan or gram flour, curd and choice spices. This special is kadhi is made with a special kind of millet.

"Dhaguli", "Hansuli", "Chhubki", "Paijbi" and "Jhumki" are the new books which have been prescribed for children from Class 1 to 5 respectively.

A millet based kadhi which goes well with a piping hot plate of boiled rice.

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

The Garhwali dishes are prepared from the local seasonal crop that is delicious as well as healthy.

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.

If you have grown up in India, you must know about 'kadhi'- a veg preparation made with besan or gram flour, curd and choice spices. This special is kadhi is made with a special kind of millet.

"Dhaguli", "Hansuli", "Chhubki", "Paijbi" and "Jhumki" are the new books which have been prescribed for children from Class 1 to 5 respectively.

A millet based kadhi which goes well with a piping hot plate of boiled rice.