Ginger Garlic Paste
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Officials Suspend Licenses Of Two Ginger-Garlic Paste Manufacturing Units In Hyderabad
The task force has directed the establishments to cease operations immediately. Hundreds of kilos of ginger garlic paste were seized on both premises.
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960 Kilos Of Ginger-Garlic Paste Being Sold At A Low Price Seized In Telangana's Khammam District
Officials said the paste was suspected to be adulterated due to foul smell and inconsistency. They also noted that it was being sold at an "abnormally low price."
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Ginger And Garlic: Know The Amazing Benefits Of This Powerful Combination
Nutritionist Lovneet Batra discusses some health benefits of consuming ginger and garlic together.
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How To Store Ginger-Garlic Paste- 5 Tips To Follow
If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!
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Tips And Tricks To Make Fresh Ginger-Garlic Paste At Home Easily
After reading these easy tips and tricks, you will never want to buy packaged ginger-garlic paste again!
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Viral Video Shows Indian 'Jugaad' To Reuse Ginger Paste Bottle, Desis Can Relate
Viral Video: A clip shows an easy way to recycle a bottle of ginger paste - and Indians could relate to the 'jugaad'.
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Ever Heard Of Chitt? The Punjabi Ginger-Garlic Dish For Immunity
Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.
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Indian Cooking Tips: How To Keep Homemade Ginger-Garlic Paste Fresh For Months
Ginger-garlic paste is required to make almost every dish. Follow this step-by-step guide to make and store ginger-garlic paste in such a way that it keeps fresh for months together
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Indian Cooking Hacks: Use This 3-Ingredient Homemade Ginger-Garlic Paste To Make Curries Flavourful
Save both your time and effort by stocking up this easy-to-make, ginger-garlic paste in your kitchen.
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Murgh Khyber
This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.
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Prawn Curry (Awadhi Style)
A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.
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Cumin Chicken (Jeera Chicken)
A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
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Gosht Ke Sev (Mutton Kebab)
Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.
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Maas Kohlapuri
Kohlapuri mutton smeared with a ginger garlic paste and a variety of other sizzling spices. It's cooked in a pressure cooker till it turns soft, juicy and tender.
-
Macchhilli Jaisamandi
Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.
-
Officials Suspend Licenses Of Two Ginger-Garlic Paste Manufacturing Units In Hyderabad
The task force has directed the establishments to cease operations immediately. Hundreds of kilos of ginger garlic paste were seized on both premises.
-
960 Kilos Of Ginger-Garlic Paste Being Sold At A Low Price Seized In Telangana's Khammam District
Officials said the paste was suspected to be adulterated due to foul smell and inconsistency. They also noted that it was being sold at an "abnormally low price."
-
Ginger And Garlic: Know The Amazing Benefits Of This Powerful Combination
Nutritionist Lovneet Batra discusses some health benefits of consuming ginger and garlic together.
-
How To Store Ginger-Garlic Paste- 5 Tips To Follow
If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!
-
Tips And Tricks To Make Fresh Ginger-Garlic Paste At Home Easily
After reading these easy tips and tricks, you will never want to buy packaged ginger-garlic paste again!
-
Viral Video Shows Indian 'Jugaad' To Reuse Ginger Paste Bottle, Desis Can Relate
Viral Video: A clip shows an easy way to recycle a bottle of ginger paste - and Indians could relate to the 'jugaad'.
-
Ever Heard Of Chitt? The Punjabi Ginger-Garlic Dish For Immunity
Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.
-
Indian Cooking Tips: How To Keep Homemade Ginger-Garlic Paste Fresh For Months
Ginger-garlic paste is required to make almost every dish. Follow this step-by-step guide to make and store ginger-garlic paste in such a way that it keeps fresh for months together
-
Indian Cooking Hacks: Use This 3-Ingredient Homemade Ginger-Garlic Paste To Make Curries Flavourful
Save both your time and effort by stocking up this easy-to-make, ginger-garlic paste in your kitchen.
-
Murgh Khyber
This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.
-
Prawn Curry (Awadhi Style)
A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.
-
Cumin Chicken (Jeera Chicken)
A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
-
Gosht Ke Sev (Mutton Kebab)
Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.
-
Maas Kohlapuri
Kohlapuri mutton smeared with a ginger garlic paste and a variety of other sizzling spices. It's cooked in a pressure cooker till it turns soft, juicy and tender.
-
Macchhilli Jaisamandi
Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.
