Gongura Leaves
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Gongura Chicken Curry: A Spicy Twist On A Beloved Classic - Try It Today
To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.
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From Biryani To Mutton Curry: 4 Mouth-Watering Dishes You Can Make With Gongura Leaves
Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:
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How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.
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Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent Dinner
This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.
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How To Make Gongura Chicken Biryani - A Flavourful Recipe From Andhra Pradesh
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
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Did You Know: This Iron-Rich Desi Green Also Helps Relieve Constipation
'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.
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The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
-
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
-
Andhra Gongura Pachadi
It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
-
Gongura Mamsam
Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.
-
Gongura Mutton
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.
-
Gongura Pachadi
A Southern chutney of gongura leaves, tamarind, onion and spices.
-
Gongura Chicken Curry: A Spicy Twist On A Beloved Classic - Try It Today
To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.
-
From Biryani To Mutton Curry: 4 Mouth-Watering Dishes You Can Make With Gongura Leaves
Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:
-
How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.
-
Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent Dinner
This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.
-
How To Make Gongura Chicken Biryani - A Flavourful Recipe From Andhra Pradesh
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
-
Did You Know: This Iron-Rich Desi Green Also Helps Relieve Constipation
'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.
-
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
-
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
-
Andhra Gongura Pachadi
It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
-
Gongura Mamsam
Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.
-
Gongura Mutton
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.
-
Gongura Pachadi
A Southern chutney of gongura leaves, tamarind, onion and spices.
