Gongura Recipes

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.

Gongura kodi pulao gives an interesting twist to regular pulao. This simple Indian recipe is made with rice, chicken, an array of spices, and gongura (sorrel) leaves.

Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:

In this article, we present you with some lesser-known varieties of chicken biryani that will make your weekend memorable.

Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.

This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.

Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.

From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!

Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.

Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.

A Southern chutney of gongura leaves, tamarind, onion and spices.

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.

Gongura kodi pulao gives an interesting twist to regular pulao. This simple Indian recipe is made with rice, chicken, an array of spices, and gongura (sorrel) leaves.

Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:

In this article, we present you with some lesser-known varieties of chicken biryani that will make your weekend memorable.

Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.

This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.

Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.

From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!

Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.

Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.

A Southern chutney of gongura leaves, tamarind, onion and spices.