Greek Treasure
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Marble Head Of Hercules Pulled From Ancient Roman Shipwreck Site In Greece
- Thursday June 23, 2022
- World News | Edited by Bhavya Sukheja
A Roman-era cargo ship, discovered off the Greek island of Antikythera more than 120 years ago and regarded as the world's richest ancient shipwreck, has yielded yet more treasures in the most recent explorations of it.
- www.ndtv.com
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Ancient Warrior's Tomb And Huge Treasure Hoard Found in Greece
- Tuesday October 27, 2015
- World News | Agence France-Presse
US archaeologists in Greece have uncovered the skeleton of an ancient warrior that has lain undisturbed for more than 3,500 years along with a huge hoard of treasure, the Greek culture ministry announced Monday.
- www.ndtv.com
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Summer Treasure: Enjoy a Classic Greek Salad
- Wednesday July 30, 2014
- David Tanis, The New York Times
In Greece, the summer produce of choice is the sweet, meaty, sun-ripened red tomato. Tomatoes are eaten daily, usually with not much more adornment than a sprinkling of sea salt and a drizzle of fruity olive oil. They can be raw or cooked; either way,...
- food.ndtv.com
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Marble Head Of Hercules Pulled From Ancient Roman Shipwreck Site In Greece
- Thursday June 23, 2022
- World News | Edited by Bhavya Sukheja
A Roman-era cargo ship, discovered off the Greek island of Antikythera more than 120 years ago and regarded as the world's richest ancient shipwreck, has yielded yet more treasures in the most recent explorations of it.
- www.ndtv.com
-
Ancient Warrior's Tomb And Huge Treasure Hoard Found in Greece
- Tuesday October 27, 2015
- World News | Agence France-Presse
US archaeologists in Greece have uncovered the skeleton of an ancient warrior that has lain undisturbed for more than 3,500 years along with a huge hoard of treasure, the Greek culture ministry announced Monday.
- www.ndtv.com
-
Summer Treasure: Enjoy a Classic Greek Salad
- Wednesday July 30, 2014
- David Tanis, The New York Times
In Greece, the summer produce of choice is the sweet, meaty, sun-ripened red tomato. Tomatoes are eaten daily, usually with not much more adornment than a sprinkling of sea salt and a drizzle of fruity olive oil. They can be raw or cooked; either way,...
- food.ndtv.com