Green Powder Uses

Amchur or Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes are out of season, to add flavourand nutritional benefits of mangoes to the foods and drinks.

The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

Bunny Chow is a South African fast food dish consisting of a bread loaf filled with meat curry. This recipes makes use of chicken.

Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.

A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. This recipe makes use of sendha namak, so can be relished during the fasting.

Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.

Amchur or Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes are out of season, to add flavourand nutritional benefits of mangoes to the foods and drinks.

The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

Bunny Chow is a South African fast food dish consisting of a bread loaf filled with meat curry. This recipes makes use of chicken.

Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.

A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. This recipe makes use of sendha namak, so can be relished during the fasting.

Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.