Grind Spices

Even today, a mortar and pestle are kitchen must-haves for grinding ginger for your morning chai. It's not just ginger-garlic, green chillies, or even spices that get that extra burst of flavour when crushed before adding them to your cooking.

A wet grinder is a kitchen appliance used to grind and mix food ingredients, particularly grains, spices, and lentils, into a smooth paste or batter.

Your hand blender is capable of so much more than just blending drinks. We're here to unlock its full potential. Plus, there's a viral trick that'll have you grinding spices like a pro!

Know about mortar and pestle in detail and use these tips for buying the best mortar and pestle.

Looking for mortar and pestle to grind masalas at home? Here we bring you some options that are easily available online. Read on.

A traditional chakki or grinding stone requires constant manual labour. But this one seems to be powered by other forces. Watch the full video here.

Dhaniya powder is easily available in grocery stores. However, the flavour you'll receive from grinding your own is unrivalled. Here is how we can make it at home in few simple steps.

Curd for gut health: Pachadi is a kind of raita, which has curd as the main ingredient. To prepare it, you need to grind coconut, green chilli and mustard together. This spice mix renders a unique flavour to the dish. Read here to know more on how to prepare it.

Grinding and storing your own spices is a traditional art. Our mothers and grandmothers would meticulously grind whole spices such as cloves, cardamom, star anise and more using a mortar and pestle to release their fresh flavours and oils and skilfully use them in different preparations from curries to pulaos.

One of princess Aalia Sultana Babi's most prized possessions is a fossilised dinosaur egg she found an unsuspecting villager using to grind spices on her ancestral lands, an area billed as "India's Jurassic Park".

An inveterate traveler, acclaimed Australian chef Christine Manfield is known for her love of Indian spices.

In this extract from Kitchen Diaries II, Nigel Slater spends New Year's Eve grinding and toasting spices and making a mess.New Year's Eve Simple, satisfying, almost effortless cooking is all very well. But sometimes I want to grind spices and toast them,...

Cooking has become a daily challenge for Jasline Jonathan, a young housewife in Coimbatore. For upto 16 hours a day, there's no power, leaving her mixer-grinder out of action - a freebie given to voters by the AIADMK in last year's elections. So she uses a traditional mortar-pestle to grind her spices and other ingredients.

Even today, a mortar and pestle are kitchen must-haves for grinding ginger for your morning chai. It's not just ginger-garlic, green chillies, or even spices that get that extra burst of flavour when crushed before adding them to your cooking.

A wet grinder is a kitchen appliance used to grind and mix food ingredients, particularly grains, spices, and lentils, into a smooth paste or batter.

Your hand blender is capable of so much more than just blending drinks. We're here to unlock its full potential. Plus, there's a viral trick that'll have you grinding spices like a pro!

Know about mortar and pestle in detail and use these tips for buying the best mortar and pestle.

Looking for mortar and pestle to grind masalas at home? Here we bring you some options that are easily available online. Read on.

A traditional chakki or grinding stone requires constant manual labour. But this one seems to be powered by other forces. Watch the full video here.

Dhaniya powder is easily available in grocery stores. However, the flavour you'll receive from grinding your own is unrivalled. Here is how we can make it at home in few simple steps.

Curd for gut health: Pachadi is a kind of raita, which has curd as the main ingredient. To prepare it, you need to grind coconut, green chilli and mustard together. This spice mix renders a unique flavour to the dish. Read here to know more on how to prepare it.

Grinding and storing your own spices is a traditional art. Our mothers and grandmothers would meticulously grind whole spices such as cloves, cardamom, star anise and more using a mortar and pestle to release their fresh flavours and oils and skilfully use them in different preparations from curries to pulaos.

One of princess Aalia Sultana Babi's most prized possessions is a fossilised dinosaur egg she found an unsuspecting villager using to grind spices on her ancestral lands, an area billed as "India's Jurassic Park".

An inveterate traveler, acclaimed Australian chef Christine Manfield is known for her love of Indian spices.

In this extract from Kitchen Diaries II, Nigel Slater spends New Year's Eve grinding and toasting spices and making a mess.New Year's Eve Simple, satisfying, almost effortless cooking is all very well. But sometimes I want to grind spices and toast them,...

Cooking has become a daily challenge for Jasline Jonathan, a young housewife in Coimbatore. For upto 16 hours a day, there's no power, leaving her mixer-grinder out of action - a freebie given to voters by the AIADMK in last year's elections. So she uses a traditional mortar-pestle to grind her spices and other ingredients.