Haemorrhagic Stroke

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  Higher Intake Of Fruits, Vegetables And Dairy Products Can Reduce Stroke Risk

  The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.

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  Haemorrhagic Stroke Rate Highest In Northeast India: 6 Simple Ways To Reduce Your Risk Of A Stroke

  Haemorrhagic strokes can be triggered due to high blood pressure and excessive consumption of salt. Here are some simple tips which can help you reduce your risk of suffering from a stroke.

• Smoking and high BP raise stroke risk

  Smoking boosts the increased risk of a haemorrhagic stroke already faced by people with high blood pressure.

• Common cold remedy ingredient raises stroke risk

  Taking small doses of cold remedies containing phenylpropanolamine (PPA) appears to increase the risk of haemorrhagic stroke in women.

• Air pollution raises stroke risk

  Exposure to high concentrations of air pollution raises the risk of death due tot stroke.

• Pregnancy-related deaths and age

  Women aged 35 years and older face an increased risk of dying from a pregnancy complication, as reported by researchers. The long-standing increased risk for women in this age group remains, and it appears true for all major pregnancy-related causes of death.

• Blood pressure medications reduce stroke risk

  Medications given to reduce blood pressure could also help in cutting the risk of stroke by almost 30%, new research suggests. This news could be a boon for patients who are at a high risk for brain stroke. Research led by doctors from the University of Sydney, termed PROGRESS (Perindopril protection against recurrent stroke study), shows that a c...