World News | Maura Judkis, The Washington Post | Friday January 5, 2018
Vegans have a hard time dining out. Their menu choices are often limited to a melange of sides and salads, or they have to risk looking fussy by asking servers and chefs to alter dishes to their liking. The vegan entree is usually just boring grilled vegetables. Then there's the fear that, inadvertently or purposefully, a chef will slip some animal...
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