Healthy Salts
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Himalayan Pink Salt Vs. Table Salt: Which Is The Real Winner?
- Friday November 22, 2024
- Written by Vaishali Kapila, Edited by Neha Grover
Is Himalayan pink salt truly a healthier choice or just another health fad? Let's uncover the truth so you can make an informed decision.
- food.ndtv.com
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Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares
- Monday June 10, 2024
- Nikita Nikhil
Salt is essential in our everyday foods and daily life. But the question remains, is it healthy for you? Read on to know Nutritionist Amita Gadres's stand on this subject.
- food.ndtv.com
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Japan Sells 'Electric Salt Spoon' To Promote Umami Flavours, Healthy Eating Habits
- Wednesday May 22, 2024
- Food | Somdatta Saha
The electrified spoon was launched earlier this week, on May 20, 2024, and is priced at 19,800 yen (approx. Rs 10,536). Read on.
- www.ndtv.com
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Daily Salt Intake: Know How Much Salt You Should Have
- Monday May 20, 2024
- Health | NDTV
WHO also recommends consuming iodized salt which is fortified with iodine. Enough iodine intake is essential for healthy development of brain in the womb.
- www.ndtv.com
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Top Medical Body's Advisory Urges People To Avoid Protein Supplements
- Thursday May 9, 2024
- India News | Press Trust of India
ICMR has pressed for avoiding protein supplements for building body mass and has recommended restricting salt intake, minimising sugar and ultra-processed foods and reading information on food labels to make informed and healthy food choices.
- www.ndtv.com
-
Cutting Back On Salt? Expert Says This 'Healthy' Habit May Have Negative Impact
- Tuesday May 7, 2024
- Food | Somdatta Saha
Several studies have shown consuming a low-salt diet consisting of about 2,200 milligrams of sodium a day was enough to lead to sodium depletion.
- www.ndtv.com
-
How Much Salt Should You Consume For A Healthy Heart
- Thursday April 4, 2024
- Health | Varsha Vats
Sodium is the key mineral of salt which helps maintain the right amount of fluid in the bloodstream. Too much consumption of sodium contributes to water retention in your bloodstream.
- www.ndtv.com
-
Excessive Salt And Low Protein Intake In North Indian Diet Linked To Heart Disease, Kidney Ailments, Diabetes And More
- Tuesday March 12, 2024
- DoctorNDTV
A recent study has highlighted that the North Indian population is potentially at risk of developing ailments including hypertension, cardiovascular disease and chronic kidney disease.
- doctor.ndtv.com
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Nutritionist's Guide On How To Keep High Triglycerides In Check For A Healthy Heart
- Thursday December 21, 2023
- Health | NDTV Health Desk
Elevated triglycerides, a type of fat in the blood, can contribute to the development and progression of cardiovascular issues.
- www.ndtv.com
-
How To Consciously And Thoughtfully Eat Salt, Sugar And Fat For Healthier You
- Thursday September 21, 2023
- Claudia Ciesla
In this article, we'll examine the psychology and science of salt, sugar, and fat in order to learn how to develop a better, more reflective relationship with the food we eat.
- food.ndtv.com
-
Himalayan Pink Salt Vs. Table Salt: Which Is The Real Winner?
- Friday November 22, 2024
- Written by Vaishali Kapila, Edited by Neha Grover
Is Himalayan pink salt truly a healthier choice or just another health fad? Let's uncover the truth so you can make an informed decision.
- food.ndtv.com
-
Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares
- Monday June 10, 2024
- Nikita Nikhil
Salt is essential in our everyday foods and daily life. But the question remains, is it healthy for you? Read on to know Nutritionist Amita Gadres's stand on this subject.
- food.ndtv.com
-
Japan Sells 'Electric Salt Spoon' To Promote Umami Flavours, Healthy Eating Habits
- Wednesday May 22, 2024
- Food | Somdatta Saha
The electrified spoon was launched earlier this week, on May 20, 2024, and is priced at 19,800 yen (approx. Rs 10,536). Read on.
- www.ndtv.com
-
Daily Salt Intake: Know How Much Salt You Should Have
- Monday May 20, 2024
- Health | NDTV
WHO also recommends consuming iodized salt which is fortified with iodine. Enough iodine intake is essential for healthy development of brain in the womb.
- www.ndtv.com
-
Top Medical Body's Advisory Urges People To Avoid Protein Supplements
- Thursday May 9, 2024
- India News | Press Trust of India
ICMR has pressed for avoiding protein supplements for building body mass and has recommended restricting salt intake, minimising sugar and ultra-processed foods and reading information on food labels to make informed and healthy food choices.
- www.ndtv.com
-
Cutting Back On Salt? Expert Says This 'Healthy' Habit May Have Negative Impact
- Tuesday May 7, 2024
- Food | Somdatta Saha
Several studies have shown consuming a low-salt diet consisting of about 2,200 milligrams of sodium a day was enough to lead to sodium depletion.
- www.ndtv.com
-
How Much Salt Should You Consume For A Healthy Heart
- Thursday April 4, 2024
- Health | Varsha Vats
Sodium is the key mineral of salt which helps maintain the right amount of fluid in the bloodstream. Too much consumption of sodium contributes to water retention in your bloodstream.
- www.ndtv.com
-
Excessive Salt And Low Protein Intake In North Indian Diet Linked To Heart Disease, Kidney Ailments, Diabetes And More
- Tuesday March 12, 2024
- DoctorNDTV
A recent study has highlighted that the North Indian population is potentially at risk of developing ailments including hypertension, cardiovascular disease and chronic kidney disease.
- doctor.ndtv.com
-
Nutritionist's Guide On How To Keep High Triglycerides In Check For A Healthy Heart
- Thursday December 21, 2023
- Health | NDTV Health Desk
Elevated triglycerides, a type of fat in the blood, can contribute to the development and progression of cardiovascular issues.
- www.ndtv.com
-
How To Consciously And Thoughtfully Eat Salt, Sugar And Fat For Healthier You
- Thursday September 21, 2023
- Claudia Ciesla
In this article, we'll examine the psychology and science of salt, sugar, and fat in order to learn how to develop a better, more reflective relationship with the food we eat.
- food.ndtv.com