High Fruit Consumption
- All
- News
-
Excess Sugar Intake Increases Risk Of Death Irrespective Of Your Weight: Study
A new research in fruit flies indicates that high consumption of sugar may kill you irrespective of your body weight, and that the risk of early death is unrelated to metabolic problems.
-
World Cancer Day: High Fibre Diet Reduce Lung Cancer Risk, Says Study; Know Other Health Benefits And Food Sources Of Fibre
Cancer Day: High fibre diet is loaded with health benefits. There are several sources of dietary fibre which can be easily added to your diet. A recent study says that consumption of high fibre diet reduces the risk lung cancer.
-
Sugar-Sweetened Beverage Consumption May Up Risk Of Kidney Disease: Study
High consumption of sweetened fruit drinks, soda and water may increase the chances of developing chronic kidney disease (CKD)
-
Do You Know How Much Salt You Should Consume In A Day? This Much!
While many of us are fond of eating masaledar aka salty foods, it might not be so good for our health. According to the WHO, daily intake of salt should not be more than 5 gms.
-
Eating Handful of Nuts a Day Can Keep Heart Disease at Bay
According to a recent study by the International Nut & Dried Fruit Council (INC), consumption of different varieties of nuts could significantly slash the risk of heart diseases.
-
Study Links Regular Mango Consumption with Heart Disease and Diabetes Prevention: Here's What You Must Know
Some of the previous studies had also established a link between regular mango consumption and blood sugar levels.
-
High Fruit Intake In Adolescence May Lower Cancer Risk: Research
High fruit consumption during adolescence may be linked with a lower breast cancer risk, according to new research which also found that increasing alcohol intake in later life is associated with a greater chance of developing the disease.
-
Heavy alcohol ups pancreatic cancer risk
High daily alcohol consumption over time may increase the risk of pancreatic cancer though no association is found between low-to-moderate alcohol intake and risk of pancreatic cancer.
-
Diet high in fibre cuts cancer risk
According to recent study carried out by the Cancer Research Campaign, European Commission and the Medical Research Council of the eating habits of people, doubling a person's consumption of cereals, fruits and vegetables can halve the risk of bowel cancer.
-
High protein diet increases risk of kidney stones
Consumption of an low-carbohydrate high-protein diet for 6 weeks leads to a marked acid load to the kidney, increases the risk for stone formation, decreases estimated calcium balance, and may increase the risk for bone loss. Diets heavy on foods that are high in protein and low in carbohydrates can increase the risk of kidney stones and reduce the...
-
Excess Sugar Intake Increases Risk Of Death Irrespective Of Your Weight: Study
A new research in fruit flies indicates that high consumption of sugar may kill you irrespective of your body weight, and that the risk of early death is unrelated to metabolic problems.
-
World Cancer Day: High Fibre Diet Reduce Lung Cancer Risk, Says Study; Know Other Health Benefits And Food Sources Of Fibre
Cancer Day: High fibre diet is loaded with health benefits. There are several sources of dietary fibre which can be easily added to your diet. A recent study says that consumption of high fibre diet reduces the risk lung cancer.
-
Sugar-Sweetened Beverage Consumption May Up Risk Of Kidney Disease: Study
High consumption of sweetened fruit drinks, soda and water may increase the chances of developing chronic kidney disease (CKD)
-
Do You Know How Much Salt You Should Consume In A Day? This Much!
While many of us are fond of eating masaledar aka salty foods, it might not be so good for our health. According to the WHO, daily intake of salt should not be more than 5 gms.
-
Eating Handful of Nuts a Day Can Keep Heart Disease at Bay
According to a recent study by the International Nut & Dried Fruit Council (INC), consumption of different varieties of nuts could significantly slash the risk of heart diseases.
-
Study Links Regular Mango Consumption with Heart Disease and Diabetes Prevention: Here's What You Must Know
Some of the previous studies had also established a link between regular mango consumption and blood sugar levels.
-
High Fruit Intake In Adolescence May Lower Cancer Risk: Research
High fruit consumption during adolescence may be linked with a lower breast cancer risk, according to new research which also found that increasing alcohol intake in later life is associated with a greater chance of developing the disease.
-
Heavy alcohol ups pancreatic cancer risk
High daily alcohol consumption over time may increase the risk of pancreatic cancer though no association is found between low-to-moderate alcohol intake and risk of pancreatic cancer.
-
Diet high in fibre cuts cancer risk
According to recent study carried out by the Cancer Research Campaign, European Commission and the Medical Research Council of the eating habits of people, doubling a person's consumption of cereals, fruits and vegetables can halve the risk of bowel cancer.
-
High protein diet increases risk of kidney stones
Consumption of an low-carbohydrate high-protein diet for 6 weeks leads to a marked acid load to the kidney, increases the risk for stone formation, decreases estimated calcium balance, and may increase the risk for bone loss. Diets heavy on foods that are high in protein and low in carbohydrates can increase the risk of kidney stones and reduce the...
