Hilsa Fish

As part of a goodwill gesture, Bangladesh Prime Minister Sheikh Hasina, like in previous years, sent mango, hilsa fish, sweets to Tripura Chief Minister Manik Saha on Thursday as a gift.

Durga Puja brings people together for communal celebration, with food serving as a pivotal element in fostering connections and spreading happiness among participants.

Hilsa is a very popular variety of fish in West Bengal, Assam, Tripura and Odisha, Hilsa prices range from Rs 1,200 to Rs 3,000 per kg.

In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection.

Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia.

Skip making chicken and mutton curries and try these delectable fish recipes instead. From Hilsa to Kerala fish, we've got all of it covered

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance between the main ingredients and the seasoning plays a starring role. Here are the top 13 traditional and best of Bengali recipes that you'll absolutely l...

Today when I look back to figure out what is that one thing that fascinated me the most on this culinary journey, it's a fish called Ilish.

When two Bengali women meet, what do they talk about? Fish, certainly. And no ordinary fish, mind you, but the king of it all: the ilish in Bengali, hilsa in English.

The unusual warm ocean currents in the Pacific due to the 'El Nino' phenomenon could be one of the reasons why the famed hilsa fish might remain in short supply.Hilsa is a silvery tropical fish savoured in India and Bangladesh and is regarded as the quintessential...

As over-fishing in the Bay of Bengal takes a toll on the population of hilsa - the silvery tropical fish savoured in India and Bangladesh as the quintessential Bengali delicacy - experts from both the countries are seeking joint initiatives to manage...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.

Dig into it once and you are hooked for life on the hilsa, a fish for which Indian Prime Minister Manmohan Singh is willing to break his vegetarian vow. It is loved by Bengalis on both sides of the border.Hilsa, considered the 'national fish' of Bangladesh,...

Bengal's favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.

In Agartala's popular fish market, where the authentic Bangladesh hilsa arrives, a regular supply of endangered turtles are also smuggled in.

As part of a goodwill gesture, Bangladesh Prime Minister Sheikh Hasina, like in previous years, sent mango, hilsa fish, sweets to Tripura Chief Minister Manik Saha on Thursday as a gift.

Durga Puja brings people together for communal celebration, with food serving as a pivotal element in fostering connections and spreading happiness among participants.

Hilsa is a very popular variety of fish in West Bengal, Assam, Tripura and Odisha, Hilsa prices range from Rs 1,200 to Rs 3,000 per kg.

In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection.

Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia.

Skip making chicken and mutton curries and try these delectable fish recipes instead. From Hilsa to Kerala fish, we've got all of it covered

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance between the main ingredients and the seasoning plays a starring role. Here are the top 13 traditional and best of Bengali recipes that you'll absolutely l...

Today when I look back to figure out what is that one thing that fascinated me the most on this culinary journey, it's a fish called Ilish.

When two Bengali women meet, what do they talk about? Fish, certainly. And no ordinary fish, mind you, but the king of it all: the ilish in Bengali, hilsa in English.

The unusual warm ocean currents in the Pacific due to the 'El Nino' phenomenon could be one of the reasons why the famed hilsa fish might remain in short supply.Hilsa is a silvery tropical fish savoured in India and Bangladesh and is regarded as the quintessential...

As over-fishing in the Bay of Bengal takes a toll on the population of hilsa - the silvery tropical fish savoured in India and Bangladesh as the quintessential Bengali delicacy - experts from both the countries are seeking joint initiatives to manage...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.

Dig into it once and you are hooked for life on the hilsa, a fish for which Indian Prime Minister Manmohan Singh is willing to break his vegetarian vow. It is loved by Bengalis on both sides of the border.Hilsa, considered the 'national fish' of Bangladesh,...

Bengal's favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.

In Agartala's popular fish market, where the authentic Bangladesh hilsa arrives, a regular supply of endangered turtles are also smuggled in.