Holy Mace

The longest-ever Amarnath yatra, lasting 62 days, is nearing its completion and has been incident free this year as more than four lakh seventy thousand pilgrims did darshan.

The three-day-long pilgrimage to the 14,700 feet high Kailash Kund commenced here Saturday with a limited number of devotees accompanying the holy mace for the second consecutive year due to COVID-19 outbreak, officials said.

Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making some some crisp paapris drizzled with sweetened curd, freshly made chutneys and chaat masala.

Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

Dough parcels stuffed with a spice and lentil mixture and cooked on a griddle. A typical street food from Mumbai. Commonly made during the festive season.

The longest-ever Amarnath yatra, lasting 62 days, is nearing its completion and has been incident free this year as more than four lakh seventy thousand pilgrims did darshan.

The three-day-long pilgrimage to the 14,700 feet high Kailash Kund commenced here Saturday with a limited number of devotees accompanying the holy mace for the second consecutive year due to COVID-19 outbreak, officials said.

Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making some some crisp paapris drizzled with sweetened curd, freshly made chutneys and chaat masala.

Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

Dough parcels stuffed with a spice and lentil mixture and cooked on a griddle. A typical street food from Mumbai. Commonly made during the festive season.