Indian Breads

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes.

Sourdough Or Regular Bread: Sourdough bread is a healthier option than regular bread. Read on to learn how it can help support a healthy gut in today's fast-paced life.

Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home... and impress your guests!

Tips for bread storage: Various types of bread are found in Indian households, but storing them the right way to get the most out of their taste and texture is extremely important.

Pav Recipes: Pav has a distinctively soft and airy consistency. This makes it wonderful for absorbing sauces/chutneys and scooping curries.

X [formerly Twitter] users shared their views on Roomali Roti, and that they are not ready to give up on it.

Poori is usually deep-fried, making it quite unhealthy. However, that's about to change, as you can prepare a zero-oil version at home with this simple recipe.

Bread Gulab Jamun: This unique twist on the classic recipe takes the delightful essence of Gulab Jamun and adds a creative touch using bread.

Paratha and parotta are among the most popular flatbreads in India. But are they the same, just with different names, or indeed quite different? Read on to find out!

Pair these delicious naans with your favourite curry to put together a wholesome meal. Earn rewards of up to 10% via NDTV Big Bonus App.

Roti Canai (pronounced: roti chanai) is a traditional pan-fried flatbread made with flour, water, eggs, and fat, like ghee or oil. Read on for details.

Did you know, butter garlic naan is among the 'World's Best Dishes 2023'. Read on for details.

Amritsari kulcha is traditionally prepared in a tandoor. But now, you can make it in a pressure cooker with this recipe in just under 20 minutes.

The filling includes a spicy paneer mixture that is stuffed into bread slices and shallow-fried until perfection.

Paratha, a beloved Indian bread, comes in various delightful variations. From plain parathas to those filled with seasonal vegetables, the options are endless.

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes.

Sourdough Or Regular Bread: Sourdough bread is a healthier option than regular bread. Read on to learn how it can help support a healthy gut in today's fast-paced life.

Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home... and impress your guests!

Tips for bread storage: Various types of bread are found in Indian households, but storing them the right way to get the most out of their taste and texture is extremely important.

Pav Recipes: Pav has a distinctively soft and airy consistency. This makes it wonderful for absorbing sauces/chutneys and scooping curries.

X [formerly Twitter] users shared their views on Roomali Roti, and that they are not ready to give up on it.

Poori is usually deep-fried, making it quite unhealthy. However, that's about to change, as you can prepare a zero-oil version at home with this simple recipe.

Bread Gulab Jamun: This unique twist on the classic recipe takes the delightful essence of Gulab Jamun and adds a creative touch using bread.

Paratha and parotta are among the most popular flatbreads in India. But are they the same, just with different names, or indeed quite different? Read on to find out!

Pair these delicious naans with your favourite curry to put together a wholesome meal. Earn rewards of up to 10% via NDTV Big Bonus App.

Roti Canai (pronounced: roti chanai) is a traditional pan-fried flatbread made with flour, water, eggs, and fat, like ghee or oil. Read on for details.

Did you know, butter garlic naan is among the 'World's Best Dishes 2023'. Read on for details.

Amritsari kulcha is traditionally prepared in a tandoor. But now, you can make it in a pressure cooker with this recipe in just under 20 minutes.

The filling includes a spicy paneer mixture that is stuffed into bread slices and shallow-fried until perfection.

Paratha, a beloved Indian bread, comes in various delightful variations. From plain parathas to those filled with seasonal vegetables, the options are endless.