Sushmita Sengupta | Wednesday March 7, 2018
A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron is collected and stored in the form of beautiful orange-crimson strands and is renowned for both its strong and fragrant flavour and as a colouring...
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