Indian Curries

Give these lesser-known gems a try and discover a whole new world of Indian culinary delights.

Taste Atlas, a popular food and travel guide, recently released a list of the best seafood dishes in the world based on its rankings as of July 2024.

If Indian food was to be defined by a single curry, something often referred to as a "mother sauce" in Western culinary jargon, it would be the good ol' red curry made with onions, tomatoes, ginger and garlic.

South Indian Recipes: Enjoy South Indian flavours combined with the yumminess of potatoes with the help of these easy recipes.

Nupur Sanon explains that this delicious dish from Kerala is best enjoyed with red rice. But you can have it with regular rice too.

For decades, India's spice makers MDH and Everest have been ubiquitous in kitchens around the world with their products being essential ingredients in chicken and fish curries and vegetable dishes.

Chamba Ka Rajma Recipe: This unique dish gives a creamy twist to the humble rajma. Its quite indulgent and flavourful and something that every rajma lover must try.

Want to try a unique chicken curry recipe? You've got to check out this kala masala chicken from Maharashtra!

Kadi Patta Benefits: In a now-viral video, a vlogger makes reference to finding curry leaves in nearly every dish in Mumbai. It has resonated with many Instagram users.

Be it fresh, dried, crushed or slightly fried, fenugreek offers a unique aroma and flavour to your dishes. But what if it's not available?

Find below a list of unique mutton curries that will transform your weekend from ordinary to extraordinary.

Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

Cooking Tips: Methi matar malai is known for its super smooth and creamy texture. Master the art of making this delightful dish at home with our easy tips.

Thoran is one of the quintessential dishes in Kerala cuisine. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices.

Meen Manga Pothi is a healthier version of the pollichathu that does not involve a frying process. In that sense, it's closer to the steamed Fish Amok.

Give these lesser-known gems a try and discover a whole new world of Indian culinary delights.

Taste Atlas, a popular food and travel guide, recently released a list of the best seafood dishes in the world based on its rankings as of July 2024.

If Indian food was to be defined by a single curry, something often referred to as a "mother sauce" in Western culinary jargon, it would be the good ol' red curry made with onions, tomatoes, ginger and garlic.

South Indian Recipes: Enjoy South Indian flavours combined with the yumminess of potatoes with the help of these easy recipes.

Nupur Sanon explains that this delicious dish from Kerala is best enjoyed with red rice. But you can have it with regular rice too.

For decades, India's spice makers MDH and Everest have been ubiquitous in kitchens around the world with their products being essential ingredients in chicken and fish curries and vegetable dishes.

Chamba Ka Rajma Recipe: This unique dish gives a creamy twist to the humble rajma. Its quite indulgent and flavourful and something that every rajma lover must try.

Want to try a unique chicken curry recipe? You've got to check out this kala masala chicken from Maharashtra!

Kadi Patta Benefits: In a now-viral video, a vlogger makes reference to finding curry leaves in nearly every dish in Mumbai. It has resonated with many Instagram users.

Be it fresh, dried, crushed or slightly fried, fenugreek offers a unique aroma and flavour to your dishes. But what if it's not available?

Find below a list of unique mutton curries that will transform your weekend from ordinary to extraordinary.

Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

Cooking Tips: Methi matar malai is known for its super smooth and creamy texture. Master the art of making this delightful dish at home with our easy tips.

Thoran is one of the quintessential dishes in Kerala cuisine. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices.

Meen Manga Pothi is a healthier version of the pollichathu that does not involve a frying process. In that sense, it's closer to the steamed Fish Amok.