Indian Pickles

Some people even prefer swapping out red chillies for green when cooking.

Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.

Kacchi Haldi Achaar: This delightful pickle, crafted from the potent raw turmeric root, adds a burst of colour, flavour, and health benefits to your plate.

Are you tired of the same old Indian meals? Looking to elevate your dining experience? Well, say hello to Punjabi-style Gobhi Ka Achar!

which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.

A medley of assorted vegetables, this dish frequently graces the menus of weddings and family dinners. While some might dismiss it as ordinary, a small twist can transform this humble dish into a flavour-packed delight.

Starting from the northern regions of the country and moving down South, here are some lesser-known pickles that will make a great addition to your meals.

Craving paratha? Look no further than this mouth-watering methi lachha paratha recipe that will become your new favourite.

True to its name, pani ka achar celebrates the magic of water. In this recipe, water takes centre stage, infused with spices, vegetables, and fruits of your choice.

If you want to taste something new, here's a special pickle recipe using lotus stem called kamal kakdi. This yummy pickle goes well with your regular meals.

Priyanka was also kind enough to explain achaar to those unfamiliar with the ubiquitous Indian condiment

A Twitter user shared how her mother was pairing the Subway sandwich with none other than the humble Indian achaar! Take a look at this viral tweet.

While these store-bought pickles undoubtedly taste good, nothing beats the flavours of the homemade ones. Read on.

The one tournament that Virat Kohli hasn't yet won is the Indian Premier League.

In many parts of South India, the Kaffir lime might be associated with pickle. But there's more to this ingredient!

Some people even prefer swapping out red chillies for green when cooking.

Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.

Kacchi Haldi Achaar: This delightful pickle, crafted from the potent raw turmeric root, adds a burst of colour, flavour, and health benefits to your plate.

Are you tired of the same old Indian meals? Looking to elevate your dining experience? Well, say hello to Punjabi-style Gobhi Ka Achar!

which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.

A medley of assorted vegetables, this dish frequently graces the menus of weddings and family dinners. While some might dismiss it as ordinary, a small twist can transform this humble dish into a flavour-packed delight.

Starting from the northern regions of the country and moving down South, here are some lesser-known pickles that will make a great addition to your meals.

Craving paratha? Look no further than this mouth-watering methi lachha paratha recipe that will become your new favourite.

True to its name, pani ka achar celebrates the magic of water. In this recipe, water takes centre stage, infused with spices, vegetables, and fruits of your choice.

If you want to taste something new, here's a special pickle recipe using lotus stem called kamal kakdi. This yummy pickle goes well with your regular meals.

Priyanka was also kind enough to explain achaar to those unfamiliar with the ubiquitous Indian condiment

A Twitter user shared how her mother was pairing the Subway sandwich with none other than the humble Indian achaar! Take a look at this viral tweet.

While these store-bought pickles undoubtedly taste good, nothing beats the flavours of the homemade ones. Read on.

The one tournament that Virat Kohli hasn't yet won is the Indian Premier League.

In many parts of South India, the Kaffir lime might be associated with pickle. But there's more to this ingredient!