NDTV Food Desk | Tuesday January 22, 2019
Indian-origin food writer Mallika Basu is in the country for the national launch of her book 'Masala: Indian Cooking for Modern Living' (Bloomsbury, 31 May 2018). NDTV Food caught up with her for a chat about her love for Indian food, how the book materialised and some insights into the past, present and future of Indian cuisine.
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