Italian Black Truffle

Eight ounces of Japanese ribeye wagyu, Irish cheddar cheese, Italian black truffle, Italian caviar, and cognac-flambeed lobster meat are used to make the burger.

A rich, earthy soup typically served in coffee cups finished with a dollop of frothed milk to give the cappuccino effect.

Eight ounces of Japanese ribeye wagyu, Irish cheddar cheese, Italian black truffle, Italian caviar, and cognac-flambeed lobster meat are used to make the burger.

A rich, earthy soup typically served in coffee cups finished with a dollop of frothed milk to give the cappuccino effect.