Italian Parmesan

• 

  Russian Cheesemakers Celebrate Sanctions, And Hope They Continue

  When Russian President Vladimir Putin banned most food imports from Europe in 2014, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete.

• Grilled Vegetable Lasagne

  A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.

• Cashew Pesto

  The popular Italian condiment gets an Indian makeover with curry leaves and cashews blending together to create a relishing treat. Toss your pastas with it for a desi twist.

• Penne Alfredo

  An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour.

• Chorizo Penne Pasta in Tomato Sauce

  This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic.

• 

  To Brie or Not To Brie: Russians Turn Cheesemakers As Embargo Bites

  After an official embargo cut her off from her favourite French camembert and Italian parmesan, Muscovite Tatyana Korshunova took matters into her own hands -- she decided to learn how to make cheese herself.

• 

  To Brie or Not to Brie: Russians Turn Cheesemakers as Government Bans Imports

  After an official embargo cut her off from her favourite French camembert and Italian parmesan, Muscovite Tatyana Korshunova took matters into her own hands -- she decided to learn how to make cheese herself.

• 

  Parmesan Broth Risotto Milanese

  Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians.

• 

  Jacob Kenedy's Favourite Italian Recipes

  The Bocca di Lupo chefs food and family are steeped in the culture of Rome. Here, he shares stories and recipes from his new restaurant, inspired by the Eternal Ci

• Risotto-e-Tonno

  Brown rice, capers, chopped olives, mixed vegetables and fresh lemon juice all come together to create this easy, healthy meal perfect to pack for lunch or a picnic! Top with moist tuna chops, and enjoy it like never before.

• Nigel Slater's Pasta With Dill and Bacon

  Tender fettuccine tossed with bacon in a parmesan cream makes for a sumptuous midweek mealThe recipe Into a blender or food processor, put 25g of fresh dill and 125g of grated parmesan. Blitz to coarse crumbs, then tip into a saucepan. Pour in 250g of...

• Minestrone Soup with Bacon

  Minestrone is a rich Italian soup made with vegetables, pasta or rice and herbs. This version also uses bacon.

• Red Snapper with Pesto & Asparagus

  Relish the firm texture and nutty flavor of the red snapper with layers of pesto, asparagus and mushrooms.

• Spinach & Mushroom Cannelloni

  Warm up with this hearty spinach & ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells.

• Spicy Pasta

  Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook.