Meher Mirza | Saturday November 18, 2017
It is a truth universally acknowledged that almost every culture in the world has its own variations of egg. This is certainly true of India, with an almost unsurpassed variety of egg recipes bhurjee, the inimitable Eggs Kejriwal, masala omelette, and the vast range that the Parsi community offers i.e. poro, akoori, par eeda (where the egg is cook...
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