Japanese Sake
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Japan's "Divine Gift" Sake Recognised As UNESCO's Cultural Heritage
Producers hope this will boost interest in the traditional drink worldwide amid its waning popularity back home, with youngsters preferring imported wine, domestic beer or whiskey.
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World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.
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MKT, The Chanakya Hosts Some Amazing Food Festivals And I Love Them All
MKT, The Chanakya is currently hosting Sake Soiree Pop-up throughout September.
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Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.
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Tired Of Beer? Try The Japanese Wine - Sake
Sake is stronger than beer and wine - so much so it needs to be diluted with water before it is bottled
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Chef's Table: Beyond Sushi & Sake with Vikram Khatri, Guppy by ai
Chef Vikram Khatri is known for his skills of cooking some lip-smacking Pan-Asian dishes, pushing the boundaries to bring about a contemporary edge in each of his creations. We meet him for a quick chat on his love for doing what he does best.
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Japanese Whisky - The Next Big Thing
When his family business was closing after nearly four centuries of making sake and other spirits, Ichiro Akuto swooped to rescue the doomed distillery's whisky stock and went out on his own. A little over a decade later, the 10-person operation is on...
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Chicken Balls in Yakitori Sauce
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.
-
Swearing by Sake
Can anything made from fermented rice be good? Doesn't sound tempting, we thought. But everyone who's sipped it can't stop praising Sake to high heaven. So we gave Japan's national drink a shot. And then two. More shots followed. We are converts. We swear...
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Ishi Yaki
Scrumptious sauce made out of soya, mirin and sesame seeds poured over steamed rice topped with fried spinach and boiled vegetables.
-
Japan's "Divine Gift" Sake Recognised As UNESCO's Cultural Heritage
Producers hope this will boost interest in the traditional drink worldwide amid its waning popularity back home, with youngsters preferring imported wine, domestic beer or whiskey.
-
World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.
-
MKT, The Chanakya Hosts Some Amazing Food Festivals And I Love Them All
MKT, The Chanakya is currently hosting Sake Soiree Pop-up throughout September.
-
Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.
-
Tired Of Beer? Try The Japanese Wine - Sake
Sake is stronger than beer and wine - so much so it needs to be diluted with water before it is bottled
-
Chef's Table: Beyond Sushi & Sake with Vikram Khatri, Guppy by ai
Chef Vikram Khatri is known for his skills of cooking some lip-smacking Pan-Asian dishes, pushing the boundaries to bring about a contemporary edge in each of his creations. We meet him for a quick chat on his love for doing what he does best.
-
Japanese Whisky - The Next Big Thing
When his family business was closing after nearly four centuries of making sake and other spirits, Ichiro Akuto swooped to rescue the doomed distillery's whisky stock and went out on his own. A little over a decade later, the 10-person operation is on...
-
Chicken Balls in Yakitori Sauce
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.
-
Swearing by Sake
Can anything made from fermented rice be good? Doesn't sound tempting, we thought. But everyone who's sipped it can't stop praising Sake to high heaven. So we gave Japan's national drink a shot. And then two. More shots followed. We are converts. We swear...
-
Ishi Yaki
Scrumptious sauce made out of soya, mirin and sesame seeds poured over steamed rice topped with fried spinach and boiled vegetables.
