Jiggs Kalra

Jiggs Kalra, a celebrated chef, has been referred as the "czar of Indian cuisine" and "taste maker to the nation" - the titles conferred upon him by eminent writer Khushwant Singh.

Jaspal Inder Singh Kalra, popularly known as Jiggs Kalra, was one of the most notable personalities in the Indian F&B industry. He is survived by his son Zorawar Kalra and daughter-in-law Dildeep Kalra.

With Farzi Cafe and now Masala Library, Zorawar Kalra seems to have taken it upon himself to make Connaught Place a culinary destination.

What do you ask a man who has already answered the obvious questions umpteen times? You put him on the spot. And that is just what we did when we visited him at his highly acclaimed Farzi Cafe in Central Delhi's Connaught Place.

The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!

Jiggs Kalra, a celebrated chef, has been referred as the "czar of Indian cuisine" and "taste maker to the nation" - the titles conferred upon him by eminent writer Khushwant Singh.

Jaspal Inder Singh Kalra, popularly known as Jiggs Kalra, was one of the most notable personalities in the Indian F&B industry. He is survived by his son Zorawar Kalra and daughter-in-law Dildeep Kalra.

With Farzi Cafe and now Masala Library, Zorawar Kalra seems to have taken it upon himself to make Connaught Place a culinary destination.

What do you ask a man who has already answered the obvious questions umpteen times? You put him on the spot. And that is just what we did when we visited him at his highly acclaimed Farzi Cafe in Central Delhi's Connaught Place.

The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!